Why a single analysis parameter is not enough
Prof. Dr. Stephan Schwarzinger, Felix Brauer, Prof. Dr. Paul Rösch, Arne Dübecke, Dr. Cord Lüllmann, Gudrun Beckh, Dr. Birk Schütz, Bernd Kämpf
Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits.