My watch list

Authentic food

Why a single analysis parameter is not enough

Prof. Dr. Stephan Schwarzinger, Felix Brauer, Prof. Dr. Paul Rösch, Arne Dübecke, Dr. Cord Lüllmann, Gudrun Beckh, Dr. Birk Schütz, Bernd Kämpf

Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap huge profits.

Our authors

All authors

Marianne Portmann

Marianne Portmann is Head Global Marketing and Business Development GWP at Mettler To (…)

Arne Dübecke

Jg. 1976, has been a researcher at the Max Planck Institute for Marine Microbiology i (…)

Gudrun Beckh

Jg. 1958, has worked in the field of honey and bee product quality and analysis for o (…)

Dr. Birk Schütz

Birk Schütz studied information technology at the Karlsruhe Institute of Technology ( (…)

Bernd Kämpf

Jg, 1969, studied food chemistry and environmental analysis at nta Isny University of (…)

Dr. Felix Kurth

Felix Kurth studied bioengineering at the Technical University Dortmund (Germany) and (…)

Lucas Armbrecht

Lucas Armbrecht studied microsystems technology at the University of Freiburg (Breisg (…)


Other articles

All q&more articles

Analysis in picolitre volumes

Reducing time, costs and human resources: many basic as well as applied analytical and diagnostic challenges can be performed on lab-on-a-chip systems. They enable sample quantities to be r (…)

q&more Topics


All newsletters

The q&more newsletter turns knowledge into an experience. The diverse range of topics discusses solutions for highest requirements in research and process - the focus is the modern quality management.


All news

Controlling cell-fate decisions

Rafal Ciosk and his group at the FMI have identified an important link between the Notch signaling pathway and PRC2-mediated gene silencing. They showed that a fine balance between (…)

White papers

All white papers

Recommended Moisture Methods

pepper-1846_MoistureMethodCollection.indd3METTLER TOLEDO Method Collection for Food Industry Disclaimer We carefully tested these methods with a METTLER TOLEDO Halogen Moisture Analyzer. H (…)

Supporting Redefinition of the Kilogram

Developments in Mass Transfer & Storage This white paper will be relevant to National Metrology Institutes (NMIs), Weights & Measures and private calibration laboratories, weight (…)



Basic Water Analysis

27-Sep-2016 | Nashville

The focus of this seminar is for water quality measurements. Presentations covered in the class include colorimetric analysis, pH, and turbidity. Parameters measured by the attendee will be (…)

Basic Water Analysis

04-Oct-2016 | Hazelwood

The focus of this seminar is for water quality measurements. Presentations covered in the class include colorimetric analysis, pH, and turbidity. Parameters measured by the attendee will be (…)

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern, cross-media knowledge platform, q&more offers market participants one-of-a-kind networking opportunities.
Cutting-edge research is presented by authors of international repute. Attractively presented in print and online in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

The q&more portal is a cooperation of:

Supported by  

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE