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Oligomers in polyester-based food packaging

Using mass spectrometry to detect the presence of small polymer molecules

Dr. Maria Hoppe

For several decades, food packaging has made handling food easier and helped to maintain its quality. Plastic packaging possesses the advantage that it is light and flexible, with a vast variety of polymer modifications allowing a wide range of usages.

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Our authors

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Dr. Maria Hoppe

Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University (…)

Dr. Marcus Menger

Marcus Menger, born in 1969, graduated with a diploma in chemistry from the Georg-Aug (…)

Denise Czepluch

Denise Czepluch, born in 1984, holds a bachelor’s degree in biology from the Free Uni (…)

Dr. Uwe S. Pracht

Uwe Pracht, born in 1987, received his BSc and MSc degrees in physics from the Univer (…)

Daniel W. Fuchs

Daniel Fuchs studied Services Marketing and Management (MAS SMM) at the University of (…)

Marianne Portmann

Marianne Portmann is Head Global Marketing and Business Development GWP at Mettler To (…)

Arne Dübecke

Jg. 1976, has been a researcher at the Max Planck Institute for Marine Microbiology i (…)

 
 

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