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5 q&more articles about the topic metabolites

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Infrared visualization of sucrose in plants

A novel microspectroscopic method allows sugar mapping across the plant tissue

Quantitative mapping of metabolite distribution has widespread applications in medicine and biology, but has remained a key analytical challenge. A novel method for sugar imag-ing in plants based on the principles of infrared spectroscopy, which was developed at the IPK-Gatersleben, allows the ...

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Biomarkers in nutritional science

Modeling the interaction of dietary ingredients with proteins

Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for Nutritional Sciences of the University of Potsdam, molecular modeling methods are used in interdisciplinary ...

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More than honey?

Rapid authenticity testing for honey with NMR spectroscopy and consequences for sample preparation

For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before.

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An all-round superfood?

Chia: a healthy supplement, not a substitute

Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even ...

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Interesting Health Promoters

The in vivo-metabolism of flavonoids: a challenge for analytics and pharmacology

There is barely a class of compounds among the secondary metabolites of plants that is so prominently represented in our lives as that of the flavonoids. They are found in ­numerous food substances in various oxidation states, and principally as glycosides (Fig. 1). By consuming fruit, vegetables ...

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