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2 q&more articles about the topic nutritional sciencerss
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Modeling the interaction of dietary ingredients with proteins
Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for Nutritional Sciences of the University of Potsdam, molecular modeling methods are used in interdisciplinary ...
Multi-omics approach opens up new insights into the microbiome and mammalian lipid synthesis
Nature provides an enormous diversity of lipid molecules that originate from various pathways. Fatty acids are key modules for various lipids, including cell membrane lipids such as phospholipids or triacylglycerols, which are the major components of lipid droplets. Excess lipids or defects in ...
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