This white paper explains the changes in the revised standard of ISO 9001:2015 and describe the timeline associated with transition to the new version. more
Essential Laboratory Skills Guide
The goal of our guide is to contribute to the accuracy and the efficiency of your day-to-day laboratory measurement tasks.
Experience shows that modern, well-developed balances and analytical instruments do the most to promote ease of use, operational safety and accurate results. However, even with state-of-the-art solutions, practical know-how is still required for users to do things right and achieve reliability and consistency. Basic measurement techniques covered in this guide include: Weighing, Pipetting, pH Measurement, Moisture Content, Titration, UV/VIS, Density & Refractive Index, Melting, Dropping, Boiling, Cloud and Slip Melting Point and Thermal Analysis.