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Microstructured, aqueous solutions allow for a photocatalytic activation of alkyl chlorides
Dr. Maciej Giedyk, Prof. Dr. Burkhard König
Photoredox catalysis has developed into a powerful tool for the synthesis of organic compounds with diverse structures. However, the high stability of carbon-chloride bonds has long hampered the use of cheap and readily available chloroalkanes as substrates.
Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian Univers (…)
Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Univer (…)
Burkhard König, born in 1963, received his Ph.D. in 1991 from the University of Hambu (…)
Maciej Giedyk, born in 1988, graduated with a Master's of Engineering degree in chemi (…)
Peggy Stock, born in 1976, studied biology at the Martin Luther University of Halle-W (…)
Janis Hildebrand, born in 1986, studied medical technology in Jena between 2006 and 2 (…)
Leo Gros, born in 1951 in Eltville am Rhein, studied chemistry at the Johannes Gutenb (…)
Sven Ehlert, born in 1982, received his doctoral degree in 2014 from the University o (…)
Hendryk Czech, born in 1988, received his doctoral degree in 2017 from the University (…)
Ralf Zimmermann, born in 1963, received his doctorate in 1995 from the TU Munich/Weih (…)
More than ever, consumers are concerned about the food they consume. For example, for botanical extracts used in food products and food supplements, fraud is quite common. It is evident (…)
Turning green coffee into roasted brown beans conjures myths, trends and desires. From the small gourmet roaster to the industrial plant, the growing consumer interest in quality and (…)
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