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Taste and aroma boost in the mouth

Microwave-assisted freeze-dried raspberry foam snack: Characteristics, drying and storage stability

Mine Ozcelik, Prof. Dr. Ulrich Kulozik

The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers.

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Majlinda Xhaferaj

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the (…)

Mine Ozcelik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering deg (…)

Patrick Bauer

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Univer (…)

Dr. Maciej Giedyk

Maciej Giedyk, born in 1988, graduated with a Master's of Engineering degree in chemi (…)

Dr. Peggy Stock

Peggy Stock, born in 1976, studied biology at the Martin Luther University of Halle-W (…)

 
 

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