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Complete and hazard-free conversion of azo compounds by microorganisms
Anna Christina R. Ngo, Selvapravin Kumaran, Prof. Dr. Dirk Tischler
Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then you might want to know more about azo dyes.
Dirk Tischler, born in 1982, studied applied natural science at the TU Bergakademie F (…)
Selvapravin Kumaran, born in 1996, studied Applied Microbiology at Indira Gandhi coll (…)
Anna Christina R. Ngo, born in 1990, studied Microbiology at the University of Santo (…)
Dietrich Volmer, born in 1965, is Full Professor and Chair in Bioanalytical Chemistry (…)
Caroline Stokes, born in 1978, previously worked as a researcher at the Medical Resea (…)
Ulrich S. Schubert, born in 1969, is Chair (W3) for Organic and Macromolecular Chemis (…)
Adrian Press, born in 1989, studied molecular medicine for his bachelor’s and master’ (…)
Michael Bauer, born in 1963, is Professor and Chair of Anesthesiology and Intensive C (…)
Sarah Spitz, born in 1993, studied biotechnology at the University of Natural Resourc (…)
Peter Ertl, born in 1970, studied food and biotechnology at the University of Natural (…)
The cell is the basic unit of our body – and key to understanding the biology of good health, as well as how molecular dysfunction leads to disease. Yet our understanding of the hundreds (…)
Holistic management systems such as Total Quality Management (TQM) and Lean Management aim to achieve the greatest possible added value for the customer while sustainably eliminating waste (…)
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