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Functionalization of vital gluten protein for targeted use in the food industry
Monika C. Wehrli, Prof. Dr. Thomas Becker
For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players.
Andreas Schieber, born in 1966, studied food chemistry at the University of Stuttgart (…)
Franziska S. Hanschen, born in 1985, has been research group leader at the Leibniz In (…)
Martin Senz, born in 1982, received his diploma and subsequent master's degree in bio (…)
Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in (…)
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Tech (…)
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food proce (…)
Christian Derntl, born in 1983, completed his diploma studies in microbiology and imm (…)
Isabel Muranyi, born in 1984, received her bachelor's degree in nutritional sciences (…)
Fred Eickmeyer, born in 1965, studied horticulture at Leibniz University Hannover, Ge (…)
Dirk Prüfer, born in 1963, studied biology at the University of Cologne and gained hi (…)
More than 12,500 plants produce latex, a colorless to white milky sap that contains, among other things, natural rubber. However, this industrially indispensable raw material is found in (…)
Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then (…)
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