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Microbial degradation of toxic azo dyes

Complete and hazard-free conversion of azo compounds by microorganisms

Anna Christina R. Ngo, Selvapravin Kumaran, Prof. Dr. Dirk Tischler

Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then you might want to know more about azo dyes.

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Sarah Spitz

Sarah Spitz, born in 1993, studied biotechnology at the University of Natural Resourc (…)


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The potential of single cells

The cell is the basic unit of our body – and key to understanding the biology of good health, as well as how molecular dysfunction leads to disease. Yet our understanding of the hundreds (…)

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The q&more newsletter turns knowledge into an experience. The diverse range of topics discusses solutions for highest requirements in research and process - the focus is the modern quality management.


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The pangenome - key to new therapies

Aspergillus fumigatus is a fungus that is widespread in the environment and causes life-threatening infections in humans. An international team of researchers has now taken a closer look (…)

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