Reduced lead times for added value in the lab

The process industry is seeing manufacturing structures change, production chains bec (…)

Authentic food

Authentic food is growing in popularity with consumers. In a heavily industrialized m (…)

Workflow

According to the International Conference on Harmonisation of Technical Requirements (…)

Vibrational spectroscopy - Label-free imaging

Spectroscopic methods are now granting us deep insights into biological systems at pr (…)

Open Innovation

University research is predominantly orientated towards the development of new scient (…)

Caffeine Kick

Caffeine is the most widely consumed psychoactive substance worldwide. It supplies th (…)

“Work smarter, not harder”

Is “lean lab“ just a management trend du jour or something which you need to carefull (…)

Innovation in Focus

The international growth markets of the chemical and pharmaceutical industries, parti (…)

“Game over” for the Paris kilogram

For about 200 years, any mass given in kilograms, grams and micrograms referred to a (…)

The Right Weight*

Every scientist studying at university was confronted in chemical practicals with the (…)