
Dr. Friederike Hermann
is a chemist and occupational health specialist. She studied chemistry at the Univers (…)
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is a chemist and occupational health specialist. She studied chemistry at the Univers (…)
born in 1980, studied Industrial Engineering / Technical Chemistry at the Berlin Univ (…)
Martin Senz, born in 1982, received his diploma and subsequent master's degree in bio (…)
Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in (…)
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Tech (…)
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food proce (…)
Christian Derntl, born in 1983, completed his diploma studies in microbiology and imm (…)
Isabel Muranyi, born in 1984, received her bachelor's degree in nutritional sciences (…)
Mercury is undisputedly one of the most toxic elements. In 2013, the Minamata Convent (…)
Quantitative mapping of metabolite distribution has widespread applications in medici (…)
For about 200 years, any mass given in kilograms, grams and micrograms referred to a (…)
Progress in research is – to a large extent – driven by technological and analytical (…)
Regular testing is essential to ensure that pipettes work accurately and precisely. H (…)
Spectroscopic methods are now granting us deep insights into biological systems at pr (…)
There has been much discussion surrounding the benefits of gravimetric sample prepara (…)
The advent of accessible, easy-to-use high-content screening systems has brought many (…)
Despite his love for complex molecular architectures, this „dyed-in-the-wool“ bio-org (…)
The laboratory Davioud specializes in powder technology. Within less than 10 years it (…)
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