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Peter T. Rühr

Peter T. Rühr, born in 1988, studied biology with a focus on the head morphology of p (…)

Majlinda Xhaferaj

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the (…)

 
 

Most widely read

  1. Reduced lead times for added value in the lab
  2. From feast to famine and back – no problem for bacteria
  3. Weighing in the US Pharmacopeia
  4. Scientist – Teacher – Service provider
  5. Accurate weighing results
  6. Learning from insects
  7. HPLC with non-specific detection in pharmaceutical quality control
  8. Mercury in the environment
  9. Quality assurance in medical laboratories
  10. On the way to the cyber-physical lab

q&more Newsletter

The q&more newsletter turns knowledge into an experience. The diverse range of topics discusses solutions for highest requirements in research and process - the focus is the modern quality management.

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q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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