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Majlinda Xhaferaj

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the (…)

Mine Ozcelik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering deg (…)

Patrick Bauer

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Univer (…)


Most widely read

  1. Weighing in the US Pharmacopeia
  2. Quality assurance in medical laboratories
  3. Drug substances in the drug product dossier
  4. Shop floor management in the laboratory
  5. HPLC with non-specific detection in pharmaceutical quality control
  6. Detect and solve process problems immediately with Jidoka
  7. How GxP-regulated laboratories can use digitization as an opportunity
  8. Mercury in the environment
  9. Oligomers in polyester-based food packaging
  10. New Trends in Computer-Aided Drug Design

q&more Newsletter

The q&more newsletter turns knowledge into an experience. The diverse range of topics discusses solutions for highest requirements in research and process - the focus is the modern quality management.

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Authentic food

Authentic food is growing in popularity with consumers. In a heavily industrialized m (…)

Ultrapure water

The requirements placed on the quality of water for pharmaceutical purposes by the ph (…)

Safe food

German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. (…)


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The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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