
Felix Brauer
completed his graduate studies in biochemistry and a master’s in biochemistry and mol (…)
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completed his graduate studies in biochemistry and a master’s in biochemistry and mol (…)
Theodor Dingermann, born 1948, studied pharmacy in Erlangen and received his doctor (…)
Nadine Goldenstein studied Marine Environmental Sciences at the University of Bremen, (…)
Andreas Schieber, born in 1966, studied food chemistry at the University of Stuttgart (…)
Franziska S. Hanschen, born in 1985, has been research group leader at the Leibniz In (…)
Martin Senz, born in 1982, received his diploma and subsequent master's degree in bio (…)
Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in (…)
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Tech (…)
Diamond nanoparticles or nanodiamonds (NDs) behave several essential assets for biome (…)
There is barely a class of compounds among the secondary metabolites of plants that i (…)
Every scientist studying at university was confronted in chemical practicals with the (…)
Like counting objects, measuring their mass belongs to the most elemental characteriz (…)
For a long time, doctors have been diagnosing disorders of the body’s hematopoietic s (…)
For chemicals and pharmaceutical products that are brought to the market, meaningful (…)
On December 28, 2018, Carl Remigius Fresenius would have celebrated his 200th birthda (…)
Laboratories tend to be central hubs for chemical, biotechnological, pharmaceutical o (…)
Medicines produced using genetic techniques have existed since 2006, called “similar (…)
I turned 63 recently. My secret to staying optimistic as you age towards your inevit (…)
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