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Prof. Dr. Susanne Till

Universität Wien, Department für Ernährungswissenschaften

Susanne Till holds a doctorate in biology (main subject botany) and has worked as a lecturer in the Dept. of Nutritional Sciences at the University of Vienna for over 30 years. In her teaching work, Dr Till focuses on botany and biology, spices and native wild plants in human nutrition, as well as quality issues relating to plant-derived foodstuffs. She is also the author of many books on wild herbs, fungi, tofu and spices, and has published numerous articles in a broad range of journals.

Facts, background information, dossiers

  • biology
  • nutrition§nutritions

Other articles by this author

All articles

An all-round superfood?

Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy (…)

More about Universität Wien

  • News

    When changing one atom makes molecules better

    The development and improvement of pharmaceuticals plays the central role in the ongoing battle against human disease. Organic synthesis is the field that enables these developments as it offers the toolbox to diversify chemical structures. The group of Nuno Maulide, recently named the Scie ... more

    RNA Microchips

    Ribonucleic acid (RNA) is, along with DNA and protein, one of the three primary biological macromolecules and was probably the first to arise in early life forms. In the “RNA world” hypothesis, RNA is able to support life on its own because it can both store information and catalyze biochem ... more

    Nanocages in the lab and in the computer

    How to create nanocages, i.e., robust and stable objects with regular voids and tunable properties? Short segments of DNA molecules are perfect candidates for the controllable design of novel complex structures. Physicists from the University of Vienna, the Technical University of Vienna, t ... more

  • q&more articles

    An all-round superfood?

    Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even mar ... more

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