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Universität Wien, Department für Ernährungswissenschaften
Susanne Till holds a doctorate in biology (main subject botany) and has worked as a lecturer in the Dept. of Nutritional Sciences at the University of Vienna for over 30 years. In her teaching work, Dr Till focuses on botany and biology, spices and native wild plants in human nutrition, as well as quality issues relating to plant-derived foodstuffs. She is also the author of many books on wild herbs, fungi, tofu and spices, and has published numerous articles in a broad range of journals.
Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy (…)
"Hot" graphene reveals migration of carbon atoms
The migration of carbon atoms on the surface of the nanomaterial graphene was recently measured for the first time. Although the atoms move too swiftly to be directly observed with an electron microscope, their effect on the stability of the material can now be determined indirectly while t ... more
Atomic-scale tailoring of graphene approaches macroscopic world
Properties of materials are often defined by imperfections in their atomic structure, especially when the material itself is just one atom thick, such as graphene. Researchers at the University of Vienna have now developed a method for controlled creation of such imperfections into graphene ... more
Crystalline supermirrors for trace gas detection in environmental science and medicine
In an international cooperation with partners from industry and research, physicists from the University of Vienna, together with Thorlabs, the National Institute of Standards and Technology (NIST), and the University of Kansas, have now succeeded for the first time in demonstrating high-pe ... more
Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even mar ... more
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