In an international cooperation with partners from industry and research, physicists from the University of Vienna, together with Thorlabs, the National Institute of Standards and Technology (NIST), and the University of Kansas, have now succeeded for the first time in demonstrating high-pe ... more
Prof. Dr. Susanne Till
Universität Wien, Department für Ernährungswissenschaften
Susanne Till holds a doctorate in biology (main subject botany) and has worked as a lecturer in the Dept. of Nutritional Sciences at the University of Vienna for over 30 years. In her teaching work, Dr Till focuses on botany and biology, spices and native wild plants in human nutrition, as well as quality issues relating to plant-derived foodstuffs. She is also the author of many books on wild herbs, fungi, tofu and spices, and has published numerous articles in a broad range of journals.