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Prof. Dr. Susanne Till

Universität Wien, Department für Ernährungswissenschaften

Susanne Till holds a doctorate in biology (main subject botany) and has worked as a lecturer in the Dept. of Nutritional Sciences at the University of Vienna for over 30 years. In her teaching work, Dr Till focuses on botany and biology, spices and native wild plants in human nutrition, as well as quality issues relating to plant-derived foodstuffs. She is also the author of many books on wild herbs, fungi, tofu and spices, and has published numerous articles in a broad range of journals.

Facts, background information, dossiers

  • biology
  • nutrition§nutritions

Other articles by this author

All articles

An all-round superfood?

Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy (…)

More about Universität Wien

  • News

    Atomic images reveal unusually many neighbors for some oxygen atoms

    The identification of new chemical bonds is crucial for the design of new material structures. A team led by Jani Kotakoski at the University of Vienna and Jannik Meyer at the University of Tübingen has found unexpected new configurations of oxygen and nitrogen in graphene. Direct images of ... more

    The fast dance of electron spins

    Metal complexes show a fascinating behavior in their interactions with light, which for example is utilized in organic light emitting diodes, solar cells, quantum computers, or even in cancer therapy. In many of these applications, the electron spin, a kind of inherent rotation of the elect ... more

    How to separate nanoparticles by “shape”

    In our daily lives, the purpose and function of an item is defined by either its material, e.g. a rain jacket is fabricated of water-proof material, or its shape, e.g. a wheel is round to enable a rolling motion. What is the impact of the two factors on the nanoscale?  The impact of materia ... more

  • q&more articles

    An all-round superfood?

    Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even mar ... more

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