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Author

Arne Dübecke

QSI - Quality Services International GmbH

Jg. 1976, has been a researcher at the Max Planck Institute for Marine Microbiology in Bremen since 2002. He has worked for the Bremen-based Quality Services International GmbH since 2008. Alongside authenticity analysis, his work also focuses on alkaloids (pyrrolizidine, tropane and ergot alkaloids) in food products.

Facts, background information, dossiers

  • microbiology
  • authenticity analysis
  • alkaloids

Other articles by this author

All articles

Authentic food

Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a (…)

More about Quality Services International

  • Authors

    Dr. Cord Lüllmann

    Jg. 1957, has been Director of the Institute for Honey Research since 1988 and was also CEO of Quality Services International GmbH from 2000 to 2015. He is also a publicly appointed and sworn commercial chemist, and an appraiser for official duplicate test specimens. more

    Gudrun Beckh

    Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000. more

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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