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Author

Prof. Dr. Florian J. Schweigert

Universität Potsdam, Institut für Ernährungswissenschaft

Prof. Dr. Florian J. Schweigert

Florian J. Schweigert, born in 1958, studied veterinary medicine at the Ludwig-Maximilians-University in Munich, where he received his doctorate in 1986. 1990 he qualified as a professor at the LMU for the subjects physiology and physiological chemistry. From 1988 to 1990 he completed his post-doctoral studies at Harvard Medical School, Boston (USA). In 1992 he was appointed to the newly established Chair of Nutritional Physiology at the Faculty of Veterinary Medicine at the University of Leipzig. In 1996 he was appointed to the Chair of Physiology and Pathophysiology of Nutrition at the University of Potsdam, where he still works today.

Activities

He is a board member of the Society for Applied Vitamin Research (Gesellschaft für angewandte Vitaminforschung) and member of the advisory board of the German Nutrition Society (Deutsche Gesellschaft für Ernährung).

Focus

Professor Schweigert‘s main areas of research are nutritional biomarkers und international nutrition.

Facts, background information, dossiers

  • biomarkers
  • physiological chemistry
  • mutritional physiology
  • pathophysiology
  • Nutritional Science

Other articles by this author

All articles

Biomarkers in nutritional science

Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for (…)

More about Uni Potsdam

  • q&more articles

    Biomarkers in nutritional science

    Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for Nutritional Sciences of the University of Potsdam, molecular modeling methods are used in interdisciplina ... more

  • Authors

    Prof. Dr. Burkhard Kleuser

    Burkhard Kleuser, born in 1964, studied chemistry and food chemistry as well as biochemistry and molecular biology at the Universities of Wuppertal and Hamburg. After receiving his doctorate in 1994 and his postdoctorate in 1995/1996 at the Medical Center, Georgetown University, Washington ... more

    Dr. Thomas Homann

    Thomas Homann, born in 1958, studied pharmacy at the Engineering School for Pharmacy in Leipzig, graduating with a degree in pharmaceutical engineering (Pharm. Ing.) and at Humboldt-Universität Berlin, where he graduated as a pharmacist in 1986 and received his license to practice pharmacy ... more

    Prof. Dr. Harshadrai M. Rawel

    Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified a ... more

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