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Author

Dr. Thomas Homann

Universität Potsdam, Institut für Ernährungswissenschaft

Thomas Homann, born in 1958, studied pharmacy at the Engineering School for Pharmacy in Leipzig, graduating with a degree in pharmaceutical engineering (Pharm. Ing.) and at Humboldt-Universität Berlin, where he graduated as a pharmacist in 1986 and received his license to practice pharmacy in the same year. He received his doctorate from the same university in 1988. He worked as Head of Quality Control in the pharmaceutical industry and as an independent pharmacist in Germany and abroad. Since 2012 he has been a research associate at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke.

Focus

The research interest of Thomas Homann is focused on Molecular Modeling.

Facts, background information, dossiers

  • pharmacy
  • Nutritional Science
  • molecular modeling

Other articles by this author

All articles

Biomarkers in nutritional science

Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for (…)

More about Uni Potsdam

  • q&more articles

    Biomarkers in nutritional science

    Molecular modeling, the modeling of molecular interactions, has become established over the past decades as a standard method in the development of pharmaceuticals. At the Institute for Nutritional Sciences of the University of Potsdam, molecular modeling methods are used in interdisciplina ... more

  • Authors

    Prof. Dr. Burkhard Kleuser

    Burkhard Kleuser, born in 1964, studied chemistry and food chemistry as well as biochemistry and molecular biology at the Universities of Wuppertal and Hamburg. After receiving his doctorate in 1994 and his postdoctorate in 1995/1996 at the Medical Center, Georgetown University, Washington ... more

    Prof. Dr. Florian J. Schweigert

    Florian J. Schweigert, born in 1958, studied veterinary medicine at the Ludwig-Maximilians-University in Munich, where he received his doctorate in 1986. 1990 he qualified as a professor at the LMU for the subjects physiology and physiological chemistry. From 1988 to 1990 he completed his p ... more

    Prof. Dr. Harshadrai M. Rawel

    Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified a ... more

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