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Author

Dr. Hanns-Rudolf Paur

Karlsruher Institut für Technologie (KIT), Institut für Technische Chemie

Dr. Hanns-Rudolf Paur

Hanns-R. Paur earned his doctorate in chemistry at the LMU Munich and subsequently researched as a postdoc at the University of California, Riverside.

Activities

From 1997 to 2018 he headed the Department of Aerosol and Particle Technology at the Institute for Technical Chemistry (ITC) of the Karlsruhe Institute of Technology. He was Vice President of the German Society for Aerosol Research and an appointed member of the ProcessNet specialist group “Gas Cleaning” of the Association of German Engineers (VDI).

Awards

For his research he received innovation prizes from the Institute of Electrical and Electronics Engineers (IEEE), the Technology Factory in Karlsruhe, the Sparkasse Pforzheim as well as the KIT’s Neuland innovation prize.

Focus

His scientific fields of interest include the formation, deposition and biological effects of ultrafine particles.

Facts, background information, dossiers

  • gas cleaning

More about KIT

  • News

    Machine Learning Speeds up Simulations in Material Science

    Research, development, and production of novel materials depend heavily on the availability of fast and at the same time accurate simulation methods. Machine learning, in which artificial intelligence (AI) autonomously acquires and applies new knowledge, will soon enable researchers to deve ... more

    Catalyst Research: Molecular Probes Require Highly Precise Calculations

    Catalysts are indispensable for many technologies. To further improve heterogeneous catalysts, it is required to analyze the complex processes on their surfaces, where the active sites are located. Scientists of Karlsruhe Institute of Technology (KIT), together with colleagues from Spain an ... more

    Producing Graphene from Carbon Dioxide

    The general public knows the chemical compound of carbon dioxide as a greenhouse gas in the atmosphere and because of its global-warming effect. However, carbon dioxide can also be a useful raw material for chemical reactions. A working group at Karlsruhe Institute of Technology (KIT) has n ... more

  • q&more articles

    Analytical quantitation of gluten in foods

    According to legislation, foods bearing a gluten-free label must not contain more than 20 mg of gluten per kilogram, which is crucial to ensure food safety for celiac disease patients. Gluten is detected by immunological, genomic, chromatographic and/or mass spectrometric methods, but the c ... more

    Assessing the lung toxicity of air pollutants

    The current debates on driving bans in European cities show not only how important air quality is to the public but also reveal the lack of available methods to directly assess the adverse effects of air pollutants on human health. more

  • Authors

    Prof. Dr. Katharina Scherf

    Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualif ... more

    Majlinda Xhaferaj

    Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her resea ... more

    Dipl. Ing. Sonja Mülhopt

    Sonja Mülhopt earned her diploma in mechanical engineering at the Berufsakademie Mannheim (now DHBW) in 2000, completing her concomitant training at the Karlsruhe Research Center, now the Karlsruhe Institute of Technology (KIT). In 2014 she received the Master of Science in Chemical Enginee ... more

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