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Justus-Liebig-Universität Gießen, Lehrstuhl für Lebensmittelwissenschaften – Food Science sowie Direktorin des TransMIT-Zentrums für wirkungsbezogene Analytik
Gertrud Morlock, born in 1966, studied Nutritional Science and graduated with a PhD in chemistry under supervision of Prof. Dr. Helmut Jork and Prof. Dr. Heinz Engelhardt at University of Saarland. Subsequently, she worked for global industry leaders for several years, but in 2004 returned to academia. In 2008, she qualified as a professor at the University of Hohenheim in Stuttgart. In 2010, she became adjunct professor at the Institute of Food Chemistry with Prof. Dr. Wolfgang Schwack. Since 2012, she has held the Chair of Food Science as a full professor at the Justus Liebig University Giessen, Germany. She is also the Director of the TransMIT Center for Effect-Directed Analysis.
Leitmotif
“Discover new dimensions.”
Activities
She is active in several scientific committees, scientific boards and expert groups. She has authored about 140 peer-reviewed original research papers since 2006, 76 further scientific papers, 15 book chapters, 250 posters and 270 oral presentations at symposia, conducted about 70 workshops, is editor of CBS and the online database CCBS containing ca. 11,000 abstracts on TLC/HPTLC.
Awards
She has received several awards, including the “Kurt-Täufel-Preis des Jungen Wissenschaftlers” of the German Society of Food Chemistry in 2009, the Highly Cited Author Award of the Journal of Chromatography A in 2010 and the Father of Stevia Award in 2018.
Focus
Separation science
Methods
Yes – you can talk about an ‚underground system’ in terms of analysis. Many samples are forwarded in parallel – including unstyled raw extracts in any condition. The connection to the (…)
More than ever, consumers are concerned about the food they consume. For example, for botanical extracts used in food products and food supplements, fraud is quite common. It is evident (…)
Spider venom for therapeutics and bioinsecticides
The venom of a single spider can contain up to 3000 components. These components, mostly peptides, can be used to develop promising drug leads for the treatment of diseases. Spider venom can also be used as a biological pesticide. A team of scientists from the Fraunhofer Institute for Molec ... more
Just a few atoms thick: New functional materials developed
They are 50,000 times thinner than a human hair, and just a few atoms thick: two-dimensional materials are the thinnest substances it is possible to make today. They have completely new properties and are regarded as the next major step in modern semiconductor technology. In the future they ... more
How to analyze active unknown unknowns?
More than ever, consumers are concerned about the food they consume. For example, for botanical extracts used in food products and food supplements, fraud is quite common. It is evident that specifications, quality control and regulation of botanicals need to be improved [1-3]. more
With over a million documented species, insects are the most successful group of organisms from the perspective of biodiversity. In the course of their evolution, they have developed a giant arsenal of active ingredients and enzymes, which they use to defend themselves against enemies and d ... more
Trend barometer: taking the underground to the airport
Yes – you can talk about an ‚underground system’ in terms of analysis. Many samples are forwarded in parallel – including unstyled raw extracts in any condition. The connection to the airport is assured and today molecules can fly in a myriad of different ways. more
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