q&more
My watch list
my.chemie.de  
Login  

Author

Dr. Sabur Badmos

Jacobs University Bremen gGmbH

Dr. Sabur Badmos

Sabur Badmos, born in 1977, studied Biochemistry at the Universities of Lagos and Ibadan in Nigeria. He completed his PhD at Jacobs University Bremen (Germany) as a member of the working group led by Nikolai Kuhnert. His research interests lie in the field of analytical chemistry, with a particular focus on the characterization of polyphenols and lipids in foodstuffs.

Other articles by this author

All articles

Chlorogenic acids in coffee

Chlorogenic acids (CGAs) are, by definition, esters formed from hydroxycinnamic acids and quinic acid. As such, they are produced by almost all plant species as secondary metabolites. In (…)

More about Jacobs University

  • News

    Research success: CO₂ fixation in the production of succinic acid

    For enhancing flavors, the production of dyes, pharmaceutical products and bio polyesters - succinic acid is a versatile platform chemical. A team led by Elke Nevoigt, Professor of Molecular Biotechnology at Jacobs University Bremen, has developed an economically and ecologically attractive ... more

    Breakthrough in the field of precious metal-oxo chemistry

    Scientists at Jacobs University Bremen led by Ulrich Kortz, Professor of Chemistry, have achieved a breakthrough in the field of precious metal-oxo chemistry. For the first time, researchers have synthesized cationic, meaning positively charged, metal-oxo clusters based on palladium. They r ... more

    Breakthrough in Cell Research: New Method for Drug Delivery

    Cells are masters of self-protection. Their membranes let in substances that are vital for them, but block out other substances – including those that could be used to fight diseases. Overcoming this natural barrier is a central concern of cell research. Scientists at Jacobs University Brem ... more

  • q&more articles

    Chlorogenic acids in coffee

    Chlorogenic acids (CGAs) are, by definition, esters formed from hydroxycinnamic acids and quinic acid. As such, they are produced by almost all plant species as secondary metabolites. In our diet, we take up substantial amounts of this class of compounds – around 1 g per day, in extreme cas ... more

  • Authors

    Prof. Dr. Nikolai Kuhnert

    Nikolai Kuhnert, born in 1967, studied Chemistry at Würzburg University (Germany) and earned his PhD in 1995 in the field of Inorganic Chemistry and Pharmaceutical Biology. After holding further positions in England (Cambridge, Oxford and Guildford), he has been working as Professor of Anal ... more

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

q&more is supported by:

 

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE