q&more
My watch list
my.chemie.de  
Login  

Author

Marion Ringel

Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie

© Felix Wey

Marion Ringel

Marion Ringel, born in 1992, obtained her B. Ed. and M. Ed. degree in biology and chemistry at the Technical University of Munich (TUM). In 2017 she passed the 1st state examination in biology, chemistry, and psychology. In November 2017 she completed her master’s thesis on the functionalization of bioactive natural products at the TUM - Werner Siemens-Chair of Synthetic Biotechnology (WSSB). Since February 2018, Marion Ringel has been working on her doctorate, focusing on biosynthesis of pharmaceutically active natural products in designed whole-cell catalysis systems under the guidance of Professor Dr. Thomas Brück at the Werner Siemens-Chair of Synthetic Biotechnology (TUM).

Leitmotif

Innovation in sustainable bioactives research can only be achieved alongside protecting the biodiversity of endangered ecosystems – for our future!

Activities

The research interests of Marion Ringel are focused on the sustainable production of bioactive natural products in recombinant cell systems. It is important to transfer in vitro modelling knowledge into established enzyme systems to optimize respective product spectra and product yields. Moreover, she is concentrating on the identification of new enzyme systems for the sustainable production of natural products and the respective enzymatic functionalization.

Focus

The focus of her research is on the identification and sustainable production of new bioactive substances from unconventional cell systems to provide new, innovative pharmaceuticals.

Methods

  • Molecular biology
  • Protein engineering
  • Synthetic biology
  • Genetic engineering
  • Bioinformatics
  • Biocatalysis
  • Enzymatic functionalization
  • Fermentation
  • HPLC
  • GC-MS

Facts, background information, dossiers

  • whole-cell catalysi…
  • bioactives research
  • sustainable Production
  • protein engineering
  • synthetic biology
  • genetic engineering
  • bioinformatics
  • fermentation

Other articles by this author

All articles

Biobased raw material flows of the future

Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological (…)

More about TUM

  • News

    First electric nanomotor made from DNA material

    A research team led by the Technical University of Munich (TUM) has succeeded for the first time in producing a molecular electric motor using the DNA origami method. The tiny machine made of genetic material self-assembles and converts electrical energy into kinetic energy. The new nanomot ... more

    Mass spectrometry-based draft of the mouse proteome

    Proteins control and organize almost every aspect of life. The totality of all proteins in a living organism, a tissue or a cell is called the proteome. Using mass spectrometry, researchers at the Technical University of Munich (TUM) characterize the proteome, or protein complement of the g ... more

    Mini-fuel cell generates electricity using the body's sugar

    Glucose is the most important energy source in the human body. Scientists at the Technical University of Munich (TUM) and the Massachusetts Institute of Technology (MIT) now want to use the body's sugar as an energy source for medicinal implants. They have developed a glucose fuel cell whic ... more

  • q&more articles

    Vital wheat gluten, a protein with potential

    For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players. more

    Biobased raw material flows of the future

    Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological advancement. The direct biotechnological use of greenhouse gases, including residual biomass flows fro ... more

    Taste and aroma boost in the mouth

    The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers. more

  • Authors

    Prof. Dr. Thomas Becker

    Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Depart ... more

    Monika C. Wehrli

    Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field ... more

    Prof. Dr. Thomas Brück

    Thomas Brück, born in 1972, obtained his B.Sc. in chemistry, biochemistry and management science from Keele University, Stoke on Trent. Additionally, he holds an M.Sc. in molecular medicine from the same institution. In 2002, Thomas obtained his Ph.D. in Protein Biochemistry from Imperial C ... more

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

q&more is supported by:

 

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE