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Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie
Norbert Mehlmer, born in 1977, studied biology at the University of Salzburg and wrote his diploma thesis at the Max Planck Institute for Molecular Genetics in Berlin. He earned his doctorate in genetics/microbiology at the Max F. Perutz Laboratories (MFPL) of the University of Vienna. Subsequently, he worked as a research associate (postdoc and project manager) at LMU Munich in various projects. In 2013, he moved to the Technical University of Munich (TUM) as a project manager (postdoc), where he conducted research on the projects “Sustainable production of new bioinsecticides” and “New PHB-based plastics”. Since 2018, he has been group leader for systems biology at the Werner Siemens-Chair of Synthetic Biotechnology at TUM.
Leitmotif
Believing is not knowing
Activities
His main research interests are the analysis and the directed modulation of natural metabolic pathways, which subsequently serve as matrices for recombinant production of natural products in platform organisms. For this purpose he applies modern methods of synthetic biotechnology that make it possible to modify a cell specifically by means of metabolic flow analyses.
Awards
Erwin-Schrödinger-Stipendium (Senor Post-Doc fellowship) from the Austrian Science Fund (FWF)
Focus
As group leader for Systems Biology at the Technical University of Munich (TUM), the focus of Mehlmer's activities is on research and teaching. He is currently working on his qualification as a professor (“habilitation”) at the Werner Siemens-Chair of Synthetic Biotechnology, in the course of which he performs research in the field of Systems Biology, and specifically “Synthetic Biotechnology with a focus on Systems Biology and Synthetic Chassis Design”.
Methods
Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological (…)
Molecular monitoring of RNA regulation
The better we understand cellular processes such as RNA regulation, the better molecular therapies can be developed. Until now, it has been especially difficult to track the regulation of non-coding RNA, which is RNA that is not further converted into proteins. A research team from the Tech ... more
Synthetic peptides may suppress formation of harmful deposits
In Alzheimer's disease, the degeneration of brain cells is linked to formation of toxic protein aggregates and deposits known as amyloid plaques. Similar processes play an important role also in type 2 diabetes. A research team under the lead of the Technical University of Munich has now de ... more
First electric nanomotor made from DNA material
A research team led by the Technical University of Munich (TUM) has succeeded for the first time in producing a molecular electric motor using the DNA origami method. The tiny machine made of genetic material self-assembles and converts electrical energy into kinetic energy. The new nanomot ... more
Vital wheat gluten, a protein with potential
For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players. more
Biobased raw material flows of the future
Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological advancement. The direct biotechnological use of greenhouse gases, including residual biomass flows fro ... more
Taste and aroma boost in the mouth
The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers. more
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Depart ... more
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field ... more
Thomas Brück, born in 1972, obtained his B.Sc. in chemistry, biochemistry and management science from Keele University, Stoke on Trent. Additionally, he holds an M.Sc. in molecular medicine from the same institution. In 2002, Thomas obtained his Ph.D. in Protein Biochemistry from Imperial C ... more
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