The better we understand cellular processes such as RNA regulation, the better molecular therapies can be developed. Until now, it has been especially difficult to track the regulation of non-coding RNA, which is RNA that is not further converted into proteins. A research team from the Tech ... more
Monika C. Wehrli
Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field of cereal technology and process engineering.
In her doctorate, Monika Wehrli focuses on how the manufacturing and processing conditions of vital gluten affect its material properties.
- Confocal laser scanning microscopy
- Surface and texture analysis