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Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Department and assistant lecturer at the Institute of Fluid Mechanics and Process Automation, TUM, qualifying as a professor in 2002 with the topic “Management of bioprocesses by means of modeling and cognitive tools”. From 2004 to 2009 Thomas Becker was professor at the University of Hohenheim (Stuttgart), until 2005 as Head of Process Analysis, subsequently as Head of the Department of Process Analysis and Cereal Technology. In 2009, he became tenured professor at the Chair of Brewing and Beverage Technology at TUM, Freising. From October 2016 to August 2021, he was Dean of the TUM School of Life Sciences, Weihenstephan.
Awards
In October 2021, Professor Dr. Becker was elected as a new member of acatech – German Academy of Science and Engineering.
Focus
Professor Becker's focus at the Chair of Brewing and Beverage Technology at TUM is on (bio)technological and/or process engineering involving cereals and plant-based raw materials. The aim of the research work there is to identify and understand the basic mechanisms involved in the processing steps to produce beer, beverages as well as bakery and cereal products, with the aim of using this knowledge for development purposes.
For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations (…)
Molecular monitoring of RNA regulation
The better we understand cellular processes such as RNA regulation, the better molecular therapies can be developed. Until now, it has been especially difficult to track the regulation of non-coding RNA, which is RNA that is not further converted into proteins. A research team from the Tech ... more
Synthetic peptides may suppress formation of harmful deposits
In Alzheimer's disease, the degeneration of brain cells is linked to formation of toxic protein aggregates and deposits known as amyloid plaques. Similar processes play an important role also in type 2 diabetes. A research team under the lead of the Technical University of Munich has now de ... more
First electric nanomotor made from DNA material
A research team led by the Technical University of Munich (TUM) has succeeded for the first time in producing a molecular electric motor using the DNA origami method. The tiny machine made of genetic material self-assembles and converts electrical energy into kinetic energy. The new nanomot ... more
Vital wheat gluten, a protein with potential
For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players. more
Biobased raw material flows of the future
Anthropogenic climate change and the rising world population, in combination with increasing urbanization, poses global challenges to our societies that can only be solved by technological advancement. The direct biotechnological use of greenhouse gases, including residual biomass flows fro ... more
Taste and aroma boost in the mouth
The food trend towards healthy snacks is continuing. Snacks made from freeze-dried fruit meet consumer expectations of modern and high-quality food. However, freeze drying of whole fruits requires long drying times and substantially reduces sensorial quality, which is unappealing to consumers. more
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field ... more
Thomas Brück, born in 1972, obtained his B.Sc. in chemistry, biochemistry and management science from Keele University, Stoke on Trent. Additionally, he holds an M.Sc. in molecular medicine from the same institution. In 2002, Thomas obtained his Ph.D. in Protein Biochemistry from Imperial C ... more
Norbert Mehlmer, born in 1977, studied biology at the University of Salzburg and wrote his diploma thesis at the Max Planck Institute for Molecular Genetics in Berlin. He earned his doctorate in genetics/microbiology at the Max F. Perutz Laboratories (MFPL) of the University of Vienna. Subs ... more
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