my.chemie.de
With an accout for my.chemie.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Nadine Goldenstein studied Marine Environmental Sciences at the University of Bremen, Germany. Subsequently she worked as a scientist in Organic Biogeochemistry at MARUM, Bremen, where she concentrated her research activities on the investigation of microbial metabolic processes, with a focus on the global nitrogen and carbon cycles and characterizing microorganisms in (marine) environments. As part of her scientific activities, she was involved in the organization and implementation of various publicly relevant high-profile events in Bremen. Subsequently, Nadine Goldenstein worked at the Thünen Institute of Fisheries Ecology on studying effects of anthropogenic environmental pollutants such as polychlorinated biphenyls and trinitrotoluene and their degradation products on fish as food. She cooperated with media to communicate the results of the projects to politics and the general public. Since 2019, Nadine Goldenstein has been working in science communication and management at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU).
Leitmotif
Rather knowing than believing. Scientifically sound information enables every member of our society to form a differentiated opinion and thus to act responsibly for a life in accordance with our environment.
Activities
Nadine Goldenstein works in science communication in the area of Sensory Sciences. Cooperating with scientists in this field, she disseminates scientific results on hearing, vision, taste, smell and mechano-sensation in the form of publications, public events and via social media in an easily comprehensible manner. In addition, she is currently pursuing smaller projects in science communication research, which help her analyze the effectiveness of her activities and define suitable target groups for individual communication formats. The results of these studies are continuously being incorporated into the communication concepts for the Sensory Sciences at FAU.
Awards
In 2014, Nadine Goldenstein received the MARUM Research Award for Marine Science for her master thesis “Microbial ecology in deep sea hydrothermal vent systems – a novel approach for lipid biomarker studies on hydrothermal sulfide deposits”.
Focus
Nadine Goldenstein's work focuses on the communication of scientific research in the Sensory Sciences. Her in-depth analytical-chemical knowledge helps her to prepare complex scientific matters and develop target group-specific communication formats. The focus of her work, therein, is on human-environment interaction.
Methods
“We are what we eat.” In a way, this quote by the German philosopher Ludwig Feuerbach (1804–1872) also applies to what we feed our offspring: the aroma profile of breast milk reflects a (…)
Nano-Rust: Smart Additive for Autonomous Temperature Control
The right temperature matters – whether in technical processes, for the quality of food and medicines, or the lifetime of electronic components and batteries. For this purpose, temperature indicators record (un)desired temperature increases that can be read out later. Researchers in the gro ... more
What do coffee, red wine and ink have in common? The stubborn stains they leave behind. Anyone who has ever knocked over a cup of coffee will know that coffee dries in an unusual pattern, the stain is lighter at the center but it gets darker around the perimeter, an effect known as the coff ... more
By capsule through the bloodstream
Bacteria in the intestine pack a wide spectrum of their biomolecules into small capsules. These are transported via the bloodstream to various organs in the body and even absorbed and processed by nerve cells in the brain. This has now been shown for the first time by a team of researchers ... more
Transfer of aroma compounds into breast milk
“We are what we eat.” In a way, this quote by the German philosopher Ludwig Feuerbach (1804–1872) also applies to what we feed our offspring: the aroma profile of breast milk reflects a mother's eating habits [1, 2] and can thus influence the preferences of her children ... more
Colorful off-odors in artists’ paints
Acrylic-based paints are among the most frequently used by artists. Although they can be produced on a water basis and with low levels of volatile substances, they often still possess a strong inherent smell. However, no targeted studies have as yet been conducted to identify odor-active su ... more
New Trends in Computer-Aided Drug Design
Computer-Aided Drug design (CADD) is not new. The Journal of Computer-Aided Molecular Design (Springer) was founded in 1987, when computers in the worldwide top 500 were slower than today’s smart phones. This makes the field a quarter of a century old. Generally, scientific disciplines of t ... more
Helene Loos studied food technology at the University of Hohenheim and completed her doctorate in food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in 2015. During her doctoral studies, she investigated the aroma composition of breast milk and the behavioral resp ... more
Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in Erlangen from 2013 to 2017 and worked on her final scientific thesis at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising from 2017 to 2018. In 2 ... more
Andrea Buettner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the business field Product Performanc ... more
The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.
> more about q&more
q&more is supported by:
© 1997-2023 LUMITOS AG, All rights reserved
Authors
