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Dr. Michael Maiwald

Bundesanstalt für Materialforschung und -prüfung (BAM)

Michael Maiwald, born in 1967, is head of the division Process Analytical Technology at Bundesanstalt für Materialforschung und -prüfung (BAM) in Berlin, Germany. He is physico-chemist who in 1994 graduated from Ruhr-University Bochum, Germany, where he also received his doctorate. Subsequently, ...

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Prof. Dr. Katharina Scherf

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...

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Majlinda Xhaferaj

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her research ...

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Prof. Dr. Ulrich Kulozik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...

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Mine Ozcelik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering degrees in Chemical Engineering from Ankara University, Turkey in 2008 and 2012, respectively. She started working in the food industry as an R&D and laboratory head in September 2008 in Ankara, where she oversaw ...

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Prof. Dr. Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and ...

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Patrick Bauer

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...

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Prof. Dr. Burkhard König

Universität Regensburg, Institut für Organische Chemie

Burkhard König, born in 1963, received his Ph.D. in 1991 from the University of Hamburg. He continued his scientific education as a post-doctoral fellow with Prof.M. A. Bennett, Research School of Chemistry, Australian National University, Canberra, and Prof. B. M. Trost, Stanford University. ...

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Dr. Maciej Giedyk

Universität Regensburg, Institut für Organische Chemie

Maciej Giedyk, born in 1988, graduated with a Master's of Engineering degree in chemistry from the Warsaw University of Technology, Poland, in 2012. He completed his PhD studies at the Institute of Organic Chemistry Polish Academy of Sciences under the supervision of Professor Dorota Gryko in ...

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Dr. Peggy Stock

Universität Leipzig, Klinik und Poliklinik für Viszeral-, Transplantations-, Thorax- und Gefäßchirurgie, AG Prof. Dr. Bruno Christ - Angewandte Molekulare Hepatologie

Peggy Stock, born in 1976, studied biology at the Martin Luther University of Halle-Wittenberg and received her doctorate in 2005. Since her return from a research stay at the University of Pittsburgh (USA) she has been working in the Applied Molecular Hepatology research group of Professor Bruno ...

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