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Prof. Dr. Boris Mizaikoff

Universität Ulm, Institut für Analytische und Bioanalytische Chemie

Boris Mizaikoff, born in 1965, received his doctorate in analytical chemistry from the Vienna University of Technology (Austria) in 1996 and qualified as a professor with tenure at the Vienna University of Technology in 2000. Subsequently, he worked at the Georgia Institute of Technology ...

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Dr. Mehmet Dinc

Hahn-Schickard

Mehmet Dinc, born in 1986, studied chemistry at Ulm University (Germany) and graduated with a bachelor's degree in 2011 and a master's degree in 2013. While working on his bachelor and master's thesis, he intensely studied the development and application of synthetic materials. Following his ...

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Dr. Markus Lambertz

Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Zoologie und Zoologisches Forschungsmuseum Alexander Koenig – Leibniz-Institut für Biodiversität der Tiere, Sektion Herpetologie, Bonn

Markus Lambertz, born in 1984, studied biology with a focus on zoology, paleontology and geology in Bonn, where he graduated with a diploma degree in 2010. After a research stay over several months in Ribeirão Preto (Brazil) he worked on his doctoral thesis in Bonn, receiving his doctorate in ...

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Peter T. Rühr

Universität zu Köln, Institut für Zoologie und Zoologisches Forschungsmuseum Alexander Koenig – Leibniz-Institut für Biodiversität der Tiere, Zentrum für Molekulare Biodiversitätsforschung, Bonn

Peter T. Rühr, born in 1988, studied biology with a focus on thehead morphology of primary wingless insects at the Zoological Research Museum Alexander Koenig and at the University of Bonn, where he received his master's degree in 2017. Since 2018 he has been working at the University of Cologne ...

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Dr. Michael Maiwald

Bundesanstalt für Materialforschung und -prüfung (BAM)

Michael Maiwald, born in 1967, is head of the division Process Analytical Technology at Bundesanstalt für Materialforschung und -prüfung (BAM) in Berlin, Germany. He is physico-chemist who in 1994 graduated from Ruhr-University Bochum, Germany, where he also received his doctorate. Subsequently, ...

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Prof. Dr. Katharina Scherf

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...

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Majlinda Xhaferaj

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her research ...

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Prof. Dr. Ulrich Kulozik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...

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Mine Ozcelik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering degrees in Chemical Engineering from Ankara University, Turkey in 2008 and 2012, respectively. She started working in the food industry as an R&D and laboratory head in September 2008 in Ankara, where she oversaw ...

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Prof. Dr. Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and ...

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