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Mettler-Toledo GmbH
Daniel Fuchs, born in 1969, studied Services Marketing and Management (MAS SMM) at the University of Lucerne and holds degrees in Product and Service Marketing of the Swiss Federal government. At the Zurich University of Applied Sciences he gained the certification of Lean Manager Service for the ...
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in Erlangen from 2013 to 2017 and worked on her final scientific thesis at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising from 2017 to 2018. In 2018 ...
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Helene Loos studied food technology at the University of Hohenheim and completed her doctorate in food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in 2015. During her doctoral studies, she investigated the aroma composition of breast milk and the behavioral responses ...
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Nadine Goldenstein studied Marine Environmental Sciences at the University of Bremen, Germany. Subsequently she worked as a scientist in Organic Biogeochemistry at MARUM, Bremen, where she concentrated her research activities on the investigation of microbial metabolic processes, with a focus on ...
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...
Analytik Jena GmbH+Co. KG
Anja Jungnickel, born in 1976, studied chemistry at the Friedrich-Schiller University of Jena. Since 2000 she has been working for Analytik Jena GmbH, initially as a product specialist in UV/VIS spectroscopy. Subsequently, as an assistant to the divisional head of optical spectroscopy, she was ...
Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Ernährungs- und Lebensmittelwissenschaften
Andreas Schieber, born in 1966, studied food chemistry at the University of Stuttgart and received his doctorate in 1996 from the University of Hohenheim. After his second state examination at the Chemical and Veterinary Investigation Office in Stuttgart, he returned to the university in 1997 and ...
Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V.
Franziska S. Hanschen, born in 1985, has been research group leader at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) in Großbeeren, Germany, since 2018. After her studies in food chemistry and her doctoral studies at the Technische Universität Berlin in 2012 she went to the IGZ ...
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Forschungsinstitut für Biotechnologie und Wasser (FIBW)
Martin Senz, born in 1982, received his diploma and subsequent master's degree in biotechnology from the TFH Berlin. From 2007 he was employed as a research assistant at the same university in the Department Biotechnology. In 2008 he started work on his doctorate at the Technical University of ...
Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Forschungsinstitut für Biotechnologie und Wasser (FIBW)
Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in biotechnology from the Berlin University of Applied Sciences (formerly Beuth University of Applied Sciences). After receiving her bachelor's degree, she worked as a research assistant at Versuchs- und Lehranstalt ...
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