q&more
My watch list
my.chemie.de  
Login  

254 Authors

rss

You can refine your search further. Select from the filter options on the left to narrow down your results.

image description
Diana Owsienko

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung

Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in Erlangen from 2013 to 2017 and worked on her final scientific thesis at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising from 2017 to 2018. In 2018 ...

more

image description
Dr. Helene M. Loos

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV

Helene Loos studied food technology at the University of Hohenheim and completed her doctorate in food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in 2015. During her doctoral studies, she investigated the aroma composition of breast milk and the behavioral responses ...

more

image description
Nadine I. Goldenstein

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung

Nadine Goldenstein studied Marine Environmental Sciences at the University of Bremen, Germany. Subsequently she worked as a scientist in Organic Biogeochemistry at MARUM, Bremen, where she concentrated her research activities on the investigation of microbial metabolic processes, with a focus on ...

more

image description
Patrick Bauer

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...

more

image description
Anja Jungnickel

Analytik Jena GmbH

Anja Jungnickel, born in 1976, studied chemistry at the Friedrich-Schiller University of Jena. Since 2000 she has been working for Analytik Jena GmbH, initially as a product specialist in UV/VIS spectroscopy. Subsequently, as an assistant to the divisional head of optical spectroscopy, she was ...

more

image description
Prof. Dr. Andreas Schieber

Rheinische Friedrich-Wilhelms-Universität Bonn, Institut für Ernährungs- und Lebensmittelwissenschaften

Andreas Schieber, born in 1966, studied food chemistry at the University of Stuttgart and received his doctorate in 1996 from the University of Hohenheim. After his second state examination at the Chemical and Veterinary Investigation Office in Stuttgart, he returned to the university in 1997 and ...

more

image description
Dr. Franziska S. Hanschen

Leibniz-Institut für Gemüse- und Zierpflanzenbau (IGZ) e.V.

Franziska S. Hanschen, born in 1985, has been research group leader at the Leibniz Institute for Vegetable and Ornamental Crops (IGZ) in Großbeeren, Germany, since 2018. After her studies in food chemistry and her doctoral studies at the Technische Universität Berlin in 2012 she went to the IGZ ...

more

image description
Dr. Martin Senz

Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Forschungsinstitut für Biotechnologie und Wasser (FIBW)

Martin Senz, born in 1982, received his diploma and subsequent master's degree in biotechnology from the TFH Berlin. From 2007 he was employed as a research assistant at the same university in the Department Biotechnology. In 2008 he started work on his doctorate at the Technical University of ...

more

image description
Stefanie Malchow

Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V., Forschungsinstitut für Biotechnologie und Wasser (FIBW)

Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in biotechnology from the Berlin University of Applied Sciences (formerly Beuth University of Applied Sciences). After receiving her bachelor's degree, she worked as a research assistant at Versuchs- und Lehranstalt ...

more

image description
Prof. Dr. Thomas Becker

Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie

Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Department ...

more

Page 1 From 26
Subscribe to e-mail updates relating to your search

You will receive via e-mail the latest search results matching your search criteria. This service is free of charge and can be cancelled at any time.

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

q&more is supported by:

 

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE