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6 Authors of Friedrich-Alexander-Universität Erlangen-Nürnberg
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Diana Owsienko
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in Erlangen from 2013 to 2017 and worked on her final scientific thesis at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising from 2017 to 2018. In 2018 ...
Dr. Helene M. Loos
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV
Helene Loos studied food technology at the University of Hohenheim and completed her doctorate in food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in 2015. During her doctoral studies, she investigated the aroma composition of breast milk and the behavioral responses ...
Nadine I. Goldenstein
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Nadine Goldenstein studied Marine Environmental Sciences at the University of Bremen, Germany. Subsequently she worked as a scientist in Organic Biogeochemistry at MARUM, Bremen, where she concentrated her research activities on the investigation of microbial metabolic processes, with a focus on ...
Patrick Bauer
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...
Prof. Dr. Andrea Büttner
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
Andrea Buettner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the business field Product Performance and ...
Prof. Dr. Timothy Clark
Friedrich-Alexander-Universität Erlangen-Nürnberg, Computer-Chemie-Centrum
Tim Clark was born in 1949 in England and obtained his Ph.D. from the Queen’s University Belfast in 1973. He is Director of the Computer-Chemie-Centrum in Erlangen and the Centre for Molecular Design at the University of Portsmouth, UK. He develops and applies modelling and simulation techniques ...
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