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4 Authors of KIT
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Majlinda Xhaferaj
Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe
Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her research ...
Prof. Dr. Katharina Scherf
Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe
Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...
Dr. Hanns-Rudolf Paur
Karlsruher Institut für Technologie (KIT), Institut für Technische Chemie
Hanns-R. Paur earned his doctorate in chemistry at the LMU Munich and subsequently researched as a postdoc at the University of California, Riverside. Activities From 1997 to 2018 he headed the Department of Aerosol and Particle Technology at the Institute for Technical Chemistry (ITC) of the ...
Dipl. Ing. Sonja Mülhopt
Karlsruher Institut für Technologie (KIT), Institut für Technische Chemie
Sonja Mülhopt earned her diploma in mechanical engineering at the Berufsakademie Mannheim (now DHBW) in 2000, completing her concomitant training at the Karlsruhe Research Center, now the Karlsruhe Institute of Technology (KIT). In 2014 she received the Master of Science in Chemical Engineering ...
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