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5 Authors of TU München

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Prof. Dr. Ulrich Kulozik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...

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Mine Ozcelik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering degrees in Chemical Engineering from Ankara University, Turkey in 2008 and 2012, respectively. She started working in the food industry as an R&D and laboratory head in September 2008 in Ankara, where she oversaw ...

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Dr. Josef Ecker

Technische Universität München, ZIEL – Institute for Food & Health

Josef Ecker, born in 1978, studied biology at the University of Regensburg. He earned his doctorate in 2007, after which he researched as a postdoc at the University Hospital in Regensburg at the Institute of Clinical Chemistry. After several subsequent years in industry, working in executive and ...

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Prof. Dr. Arne Skerra

Technische Universität München, Lehrstuhl für Biologische Chemie

Arne Skerra, born in 1961, studied chemistry at the Technical University of Darmstadt and obtained his doctoral degree as Dr. rer. nat. at the Gene Center of the Ludwig-Maximilians Univer­sity Munich in 1989. After staying at the MRC Laboratory of Molecular Biology in Cambridge, UK, and the ...

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Dr. Thomas Letzel

Technische Universität München, Analytische Forschungsgruppe am Lehrstuhl für Siedlungswasserwirtschaft

Thomas Letzel, born 1970, studied chemistry (1992–1998) at the TU Muenchen and the LMU Muenchen. He acquired his doctorate in 2001 with an environmental-analytical subject at the TU Muenchen, followed by a two years' postdoc stay at the Vrijen Universiteit Amsterdam. He qualified as a professor ...

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