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11 Authors of TUM
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Prof. Dr. Thomas Becker
Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Department ...
Monika C. Wehrli
Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field of ...
Marion Ringel
Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie
Marion Ringel, born in 1992, obtained her B.Ed. and M.Ed. degree in biology and chemistry at the Technical University of Munich (TUM). In 2017 she passed the 1st state examination in biology, chemistry, and psychology. In November 2017 she completed her master’s thesis on the functionalization ...
Dr. Mahmoud Masri
Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie
Mahmoud Masri accomplished his studies in Applied Chemistry at the University of Damascus and received his Master in 2010. He has been working as Quality Assurance Manager for five years. In 2019, he obtained his doctoral degree in biotechnology at the Technical University of Munich (TUM) with a ...
Dr. Norbert Mehlmer
Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie
Norbert Mehlmer, born in 1977, studied biology at the University of Salzburg and wrote his diploma thesis at the Max Planck Institute for Molecular Genetics in Berlin. He earned his doctorate in genetics/microbiology at the Max F. Perutz Laboratories (MFPL) of the University of Vienna. ...
Prof. Dr. Thomas Brück
Technische Universität München, Werner Siemens-Lehrstuhl für Synthetische Biotechnologie
Thomas Brück, born in 1972, obtained his B.Sc. in chemistry, biochemistry and management science from Keele University, Stoke on Trent. Additionally, he holds an M.Sc. in molecular medicine from the same institution. In 2002, Thomas obtained his Ph.D. in Protein Biochemistry from Imperial College ...
Prof. Dr. Ulrich Kulozik
Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik
Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...
Mine Ozcelik
Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik
Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering degrees in Chemical Engineering from Ankara University, Turkey in 2008 and 2012, respectively. She started working in the food industry as an R&D and laboratory head in September 2008 in Ankara, where she oversaw ...
Dr. Josef Ecker
Technische Universität München, ZIEL – Institute for Food & Health
Josef Ecker, born in 1978, studied biology at the University of Regensburg. He earned his doctorate in 2007, after which he researched as a postdoc at the University Hospital in Regensburg at the Institute of Clinical Chemistry. After several subsequent years in industry, working in executive and ...
Prof. Dr. Arne Skerra
Technische Universität München, Lehrstuhl für Biologische Chemie
Arne Skerra, born in 1961, studied chemistry at the Technical University of Darmstadt and obtained his doctoral degree as Dr. rer. nat. at the Gene Center of the Ludwig-Maximilians University Munich in 1989. After staying at the MRC Laboratory of Molecular Biology in Cambridge, UK, and the ...
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