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2 Authors of Uni Hamburgrss
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Universität Hamburg, Institut für Lebensmittelchemie
Markus Fischer studied food chemistry at Munich Technical University (TUM), receiving his doctoral degree in 1997 in molecular biology/protein chemistry. In 2003, he completed his habilitation in the departments of food chemistry and biochemistry. Director of the Institute for Food Chemistry at ...
Luise Herrmann graduated in food chemistry from the University of Hamburg in 2010. Her Diplom thesis investigated the use of protein patterns to differentiate between wheat and spelt samples. Following graduation, she divided work in her practical year between Nantes (France) and Hamburg. Since ...
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