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4 Authors of Uni Potsdam

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Prof. Dr. Burkhard Kleuser

Universität Potsdam, Institut für Ernährungswissenschaft

Burkhard Kleuser, born in 1964, studied chemistry and food chemistry as well as biochemistry and molecular biology at the Universities of Wuppertal and Hamburg. After receiving his doctorate in 1994 and his postdoctorate in 1995/1996 at the Medical Center, Georgetown University, Washington D.C., ...

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Dr. Thomas Homann

Universität Potsdam, Institut für Ernährungswissenschaft

Thomas Homann, born in 1958, studied pharmacy at the Engineering School for Pharmacy in Leipzig, graduating with a degree in pharmaceutical engineering (Pharm. Ing.) and at Humboldt-Universität Berlin, where he graduated as a pharmacist in 1986 and received his license to practice pharmacy in the ...

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Prof. Dr. Florian J. Schweigert

Universität Potsdam, Institut für Ernährungswissenschaft

Florian J. Schweigert, born in 1958, studied veterinary medicine at the Ludwig-Maximilians-University in Munich, where he received his doctorate in 1986. 1990 he qualified as a professor at the LMU for the subjects physiology and physiological chemistry. From 1988 to 1990 he completed his ...

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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