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Felix Brauer

Universität Bayreuth

completed his graduate studies in biochemistry and a master’s in biochemistry and molecular biochemistry at the University of Bayreuth. He has worked as a research assistant at ALNuMed GmbH and doctorand at RC BIOmac since 2013. His research interests include NMR-based food analytics and the ...

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Lucas Köberle

Universität Bayreuth

completed undergraduate studies in biochemistry at the University of Bayreuth, completing his bachelor’s dissertation on the NMR-based metabonomics of pork and grilled meat in 2013 at the RC BIOmac at the University of Bayreuth.

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Prof. Dr. Paul Rösch

Universität Bayreuth, Forschungszentrum für Bio-Makromoleküle (FZ BIOmac)

studied physics at the universities of Karlsruhe and Heidelberg before receiving his doctorate at the Max Planck Institute for Medical Research in Heidelberg. This was followed by a post-doc at the University of Pennsylvania Medical School in the USA, and a post as research assistant at the Max ...

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Prof. Dr. Stephan Schwarzinger

Universität Bayreuth, Forschungszentrum für Bio-Makromoleküle (FZ BIOmac)

studied technical chemistry in combination with business administration at the University of Linz, completing his doctorate there in 1999. This was followed by a period of post-doc work at The Scripps Research Institute, La Jolla, CA, before joining the Department of Biopolymers at the University ...

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