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Prof. Dr. Thomas Becker
Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Thomas Becker, born in 1965, studied Technology and Biotechnology of Food at the Technical University of Munich (TUM). He then worked as a project engineer at the company Geo-Konzept from 1992 to 1993. In 1995, he received his PhD from the TUM. From 1996 to 2004 he was Deputy Head of Department ...
Monika C. Wehrli
Technische Universität München, Lehrstuhl für Brau- und Getränketechnologie
Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food process engineering. Since 2018 she has been working as a researcher at the Technical University of Munich, Germany, at the Chair of Brewing and Beverage Technology, where she pursues her doctorate in the field of ...
Dr. Christian Derntl
Technische Universität Wien, Institut für Verfahrenstechnik, Umwelttechnik und Technische Biowissenschaften
Christian Derntl, born in 1983, completed his diploma studies in microbiology and immunology at the University of Vienna. In 2014, he completed his PhD study in technical chemistry with distinction at TU Wien. The topic of his thesis was the regulation of cellulases in the fungus Trichoderma ...
Prof. Dr. Marko D. Mihovilovic
Technische Universität Wien, Institut für Angewandte Synthesechemie
Marko D. Mihovilovic graduated in technical chemistry at the Vienna University of Technology in 1993, also receiving his doctorate from the same university in 1996, in the field of organic synthetic chemistry. Post-doc placements as an Erwin Schrödinger scholarship holder then followed at the ...
Sarah Spitz
Technische Universität Wien, Institut für Angewandte Synthesechemie
Sarah Spitz, born in 1993, studied biotechnology at the University of Natural Resources and Applied Life Sciences (BOKU) in Vienna, graduating with an engineering diploma degree. While studying, she was employed for two years as a research assistant at the Department of Biotechnology (DBT) at ...
Prof. Dr. Peter Ertl
Technische Universität Wien, Institut für Angewandte Synthesechemie
Peter Ertl, born in 1970, studied food and biotechnology at the University of Natural Resources and Applied Life Sciences, Vienna. He obtained a PhD in chemistry from the University of Waterloo, Canada, and subsequently spent several years as a postdoc at the University of California at Berkeley. ...
Prof. Dr. Adrian T. Press
Universitätsklinikum Jena, Klinik für Anästhesiologie und Intensivmedizin
Adrian Press, born in 1989, studied molecular medicine for his bachelor’s and master’s degrees at Furtwangen and the Friedrich Schiller University in Jena, Germany. He then obtained his doctoral degree at the medical faculty in Jena researching novel theranostic nanoparticles. During his postdoc, ...
Prof. Dr. Ulrich S. Schubert
Friedrich-Schiller-Universität Jena, Institut für Organische Chemie und Makromolekulare Chemie
Ulrich S. Schubert, born in 1969, is Chair (W3) for Organic and Macromolecular Chemistry at Friedrich Schiller University Jena, Germany. He studied chemistry at the Universities of Frankfurt and Bayreuth and subsequently received his PhD from the Universities of Bayreuth and South Florida, Tampa, ...
Prof. Dr. Michael Bauer
Universitätsklinikum Jena, Klinik für Anästhesiologie und Intensivmedizin
Michael Bauer, born in 1963, is Professor and Chair of Anesthesiology and Intensive Care and chief executive director of the Center for Sepsis Control Care (CSCC) at University Hospital Jena, Germany. He received his M.D. from Saarland University and postgraduate training in molecular biology at ...
Prof. Dr. Caroline Stokes
Humboldt-Universität zu Berlin, Thaer-Institut für Agrar- und Gartenbauwissenschaften
Caroline Stokes, born in 1978, previously worked as a researcher at the Medical Research Council, Human Nutrition Research in Cambridge, England, and for the British National Health Service. She obtained her PhD from the Medical Faculty of Saarland University, where she subsequently qualified as ...
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