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10 Authors about the topic analysis
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Diana Owsienko
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung
Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) in Erlangen from 2013 to 2017 and worked on her final scientific thesis at the Fraunhofer Institute for Process Engineering and Packaging (IVV) in Freising from 2017 to 2018. In 2018 ...
Dr. Jens Langejürgen
Fraunhofer-Institut für Produktionstechnik und Automatisierung IPA
Jens Langejürgen, born in 1981, studied physics at RWTH Aachen University, then worked in the field of biomedical optics on methods of non-invasive temperature measurement at the eye fundus. He then completed his doctorate at the Leibniz University Hannover at the Institute of Electrical ...
Dr. André Henrion
Physikalisch-Technische Bundesanstalt (PTB)
André Henrion, born in 1957, studied chemistry at Humboldt-University in Berlin, where he received his doctorate in 1988 in the field of Physical Organic Chemistry. After working at the Academy of Sciences in Berlin for a short period he moved on to the Physikalisch-Technische Bundesanstalt (PTB) ...
Prof. Dr. Andrea Büttner
Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising
Andrea Buettner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the business field Product Performance and ...
Prof. Dr. Wilhelm Püttmann
Johann Wolfgang Goethe-Universität Frankfurt (Main)
Wilhelm Püttmann studied chemistry at RWTH Aachen and the University of Cologne. He received his doctorate in organic synthesis under Professor Emanuel Vogel in Cologne in 1980. Following two years of postdoctoral work, he moved to the field of geochemical analysis, assuming the leadership of lab ...
Prof. Dr. Gerhard K. E. Scriba
Friedrich-Schiller-Universität Jena, Institut für Pharmazeutische/Medizinische Chemie
born 1956, studied pharmacy in Bonn and in 1980 received the licence to practise pharmacy. He received his doctorate in 1984 at the Westphalian Wilhelms-University in Munster, where, in 1995, he qualified as a professor in the subject of pharmaceutical chemistry. In 1999 he was appointed to the ...
Prof. Dr. Michael Lämmerhofer
Eberhard-Karls-Universität Tübingen, Pharmazeutisches Institut
Michael Lämmerhofer studied pharmacy at the University of Graz, receiving his doctorate in pharmaceutical chemistry in 1996. This was followed by a move to the University of Vienna, where, with the exception of a one-year postdoc at the University of Berkeley (from 1999 to 2000), his positions ...
Heike Gerhardt
Eberhard-Karls-Universität Tübingen
Heike Gerhardt studied chemistry at the universities of Tübingen and Vienna, already choosing to specialize in analysis during her master’s degree at the University of Vienna. She has worked at the University of Tübingen under Prof. Lämmerhofer since 2012: with her doctoral research work nearly ...
Dr. Frank Steiner
Dionex Softron GmbH
Frank Steiner graduated in chemistry before obtaining his doctorate in 1995 from Saarland University in Saarbrücken. This was followed by a postdoc position at the Centre d'Études Nucléaires de Saclay in France, where he worked on elemental analysis and isotope analysis with IC and IC-ICP/MS. He ...
Erik Becker
Institut Kirchhoff Berlin GmbH, Leiter des Prüflaboratoriums
is a certified food chemist (degree in Bonn, practical year in Münster). Since 2002, he has been working at the Institut Kirchhoff GmbH with emphasis on the following points: Management of chemical analysis tests (2002 – 2007), Technical manager of the testing laboratory (2007 – 2009), Laboratory ...
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