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8 Authors about the topic analytics

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Prof. Dr. Nikolai Kuhnert

Jacobs University Bremen gGmbH

Nikolai Kuhnert, born in 1967, studied Chemistry at Würzburg University (Germany) and earned his PhD in 1995 in the field of Inorganic Chemistry and Pharmaceutical Biology. After holding further positions in England (Cambridge, Oxford and Guildford), he has been working as Professor of Analytical ...

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Dr. Sabur Badmos

Jacobs University Bremen gGmbH

Sabur Badmos, born in 1977, studied Biochemistry at the Universities of Lagos and Ibadan in Nigeria. He completed his PhD at Jacobs University Bremen (Germany) as a member of the working group led by Nikolai Kuhnert. His research interests lie in the field of analytical chemistry, with a ...

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Prof. Dr. Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and ...

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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Dr. Maria Hoppe

Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Abteilung Produktsicherheit und -analytik

Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, ...

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Gudrun Beckh

QSI - Quality Services International GmbH

Jg. 1958, has worked in the field of honey and bee product quality and analysis for over 30 years. She has been CEO of Quality Services International GmbH in Bremen since 2000.

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Dr. Birk Schütz

Bruker BioSpin GmbH

Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015.

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Jens Sproß

Universität Bielefeld, Institut für Organische Chemie I

studied Chemistry at the Friedrich-Schiller-University Jena before receiving his doctorate from the Martin-Luther-University of Halle-Wittenberg. He has been Head of the Mass ­Spectrometry unit at the Institute of Organic Chemistry I, Bielefeld University, since June 2012. His research work ...

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