To use all functions of this page, please activate cookies in your browser.
2 Authors about the topic biopolymersrss
|You can refine your search further. Select from the filter options on the left to narrow down your results.|
Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik
Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...
studied food technology at Berlin’s Humboldt University. From 1971, he worked on the development of novel foodstuffs at the German Institute of Human Nutrition Potsdam-Rehbruecke. In 1986, he was appointed Professor of Food Technology by the Academy of Sciences. In 1998, he accepted a Chair in ...
q&more – the networking platform for quality excellence in lab and process
The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.
> more about q&more
q&more is supported by: