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2 Authors about the topic biopolymers

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Prof. Dr. Ulrich Kulozik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...

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Prof. Dr. Gerald Muschiolik

Friedrich-Schiller-Universität Jena

studied food technology at Berlin’s Humboldt University. From 1971, he worked on the development of novel foodstuffs at the German Institute of Human Nutrition Potsdam-Rehbruecke. In 1986, he was appointed Professor of Food Technology by the Academy of Sciences. In 1998, he accepted a Chair in ...

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