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110 Authors about the topic chemistry

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Prof. Dr. Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and ...

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Patrick Bauer

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...

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Prof. Dr. Burkhard König

Universität Regensburg, Institut für Organische Chemie

Burkhard König, born in 1963, received his Ph.D. in 1991 from the University of Hamburg. He continued his scientific education as a post-doctoral fellow with Prof.M. A. Bennett, Research School of Chemistry, Australian National University, Canberra, and Prof. B. M. Trost, Stanford University. ...

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Dr. Maciej Giedyk

Universität Regensburg, Institut für Organische Chemie

Maciej Giedyk, born in 1988, graduated with a Master's of Engineering degree in chemistry from the Warsaw University of Technology, Poland, in 2012. He completed his PhD studies at the Institute of Organic Chemistry Polish Academy of Sciences under the supervision of Professor Dorota Gryko in ...

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Prof. Dr. Leo Gros

Hochschule Fresenius gGmbH

Leo Gros, born in 1951 in Eltville am Rhein, studied chemistry at the Johannes Gutenberg University in Mainz, where he received his doctorate under Professor Helmut Ringsdorf. From 1981 he was a lecturer at the former Fresenius Chemistry School, which he headed from 1987. Between 1992 and 2016, ...

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Dr. Sven Ehlert

Photonion GmbH

Sven Ehlert, born in 1982, received his doctoral degree in 2014 from the University of Rostock. Since 2014 he has been employee of Photonion GmbH, who offer customized solutions, products and services in the field of photoionization mass spectrometry. Furthermore, he is guest scientist at the ...

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Dr. Hendryk Czech

Universität Rostock, Lehrstuhl für Analytische Chemie

Hendryk Czech, born in 1988, received his doctoral degree in 2017 from the University of Rostock. Afterwards, he continued his research as postdoctoral researcher at the University of Eastern Finland in Kuopio. Since 2019, he has been project manager of the German-Israeli Helmholtz International ...

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Prof. Dr. Ralf Zimmermann

Universität Rostock, Lehrstuhl für Analytische Chemie

Ralf Zimmermann, born in 1963, received his doctorate in 1995 from the TU Munich/Weihenstephan in chemistry und from 1997 on headed the department “Environmental Chemistry and Process Analytics” at the BIfA (Bavarian Institute of Applied Environmental Science and Technology) and “Analytical Laser ...

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Prof. Dr. Gertrud Morlock

Justus-Liebig-Universität Gießen, Lehrstuhl für Lebensmittelwissenschaften – Food Science sowie Direktorin des TransMIT-Zentrums für wirkungsbezogene Analytik

Gertrud Morlock, born in 1966, studied Nutritional Science and graduated with a PhD in chemistry under supervision of Prof. Dr. Helmut Jork and Prof. Dr. Heinz Engelhardt at University of Saarland. Subsequently, she worked for global industry leaders for several years, but in 2004 returned to ...

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Dr. Björn Meermann

Bundesanstalt für Materialforschung und -prüfung (BAM)

Björn Meermann, born in 1982, studied chemistry attheUniversity of Münster and obtained his doctorate in 2009 in the working group of Prof. Dr. Uwe Karst. Thiswas followed by a postdoctoral period of almost two years at the University of Ghent (Belgium) in the working group of Prof. Dr. Frank ...

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