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110 Authors about the topic chemistry

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Prof. Dr. Florian J. Schweigert

Universität Potsdam, Institut für Ernährungswissenschaft

Florian J. Schweigert, born in 1958, studied veterinary medicine at the Ludwig-Maximilians-University in Munich, where he received his doctorate in 1986. 1990 he qualified as a professor at the LMU for the subjects physiology and physiological chemistry. From 1988 to 1990 he completed his ...

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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Prof. Dr. Jörg Soppa

Johann Wolfgang Goethe-Universität Frankfurt (Main), Institut für Molekulare Biowissenschaften

Jörg Soppa, born in 1958, studied biochemistry in Tübingen and then went on to do his doctorate at the Max Planck Institute of Biochemistry in Martinsried near Munich. In 1990 he established his own research group there and held courses at the Institute of Genetics and Microbiology of Munich ...

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Dr. Josef Ecker

Technische Universität München, ZIEL – Institute for Food & Health

Josef Ecker, born in 1978, studied biology at the University of Regensburg. He earned his doctorate in 2007, after which he researched as a postdoc at the University Hospital in Regensburg at the Institute of Clinical Chemistry. After several subsequent years in industry, working in executive and ...

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Dr. Stefan Meisen

Solvias AG

Stefan Meisen, born in 1971, studied chemistry first at the University of Dortmund and then later at the University of Duisburg-Essen, where he also earned his doctorate in 2008 in analytical chemistry. Within this time he stayed for about one year as a scholar at the Technical University of ...

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Michael Kathan

Humboldt-Universität zu Berlin, Institut für Chemie

Michael Kathan, born in 1988, studied chemistry at the Freie Universität Berlin and ETH Zurich, where he focused on fluorine chemistry and strained aromatic systems. After completing his master degree at the Freie Universität Berlin, he began his PhD thesis in 2015 in the research group of ...

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Prof. Dr. Stefan Hecht

Humboldt-Universität zu Berlin, Institut für Chemie & IRIS Adlershof

Stefan Hecht, born in 1974, studied chemistry at the Humboldt-Universität zu Berlin and the University of California, Berkeley, where he completed his PhD in 2001 on macromolecular organic chemistry under the guidance of Professor Jean M. J. Fréchet. After positions as a junior research group ...

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Prof. Dr. Thomas Heinze

Friedrich-Schiller-Universität Jena, Institut für Organische Chemie und Makromolekulare Chemie, Center of Excellence for Polysaccharide Research & Jena Center for Soft Matter

Thomas Heinze, born in 1958, studied chemistry at FSU Jena. After receiving his doctorate there in 1989 and subsequent postdoc work at KU Leuven (Belgium), he completed his habilitation in 1997. In 2001, he accepted a professorship in Macromolecular Chemistry at the University of Wuppertal ...

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Prof. Dr. Bernd Hitzmann

Universität Hohenheim, Institut für Lebensmittelwissenschaft und Biotechnologie, Fachgebiet Prozessanalytik und Getreidewissenschaft

Bernd Hitzmann, born in 1957, studied physics at the University of Hannover. He received his doctorate at the faculty of chemistry of the University of Hannover. This was followed by a research stay at the California Institute of Technology (Caltech), Pasadena, USA and work at the ABB Research ...

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Dr. Cord Lüllmann

QSI - Quality Services International GmbH

Jg. 1957, has been Director of the Institute for Honey Research since 1988 and was also CEO of Quality Services International GmbH from 2000 to 2015. He is also a publicly appointed and sworn commercial chemist, and an appraiser for official duplicate test specimens.

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