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10 Authors about the topic food chemistry

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Prof. Dr. Katharina Scherf

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...

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Majlinda Xhaferaj

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her research ...

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Prof. Dr. Andrea Büttner

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian University of Munich. Researching on aromas, she received her doctorate and qualification as a professor from the Technical University of Munich. Since 2007, she has built up the Product Performance business unit and ...

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Patrick Bauer

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...

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Prof. Dr. Gertrud Morlock

Justus-Liebig-Universität Gießen, Lehrstuhl für Lebensmittelwissenschaften – Food Science sowie Direktorin des TransMIT-Zentrums für wirkungsbezogene Analytik

Gertrud Morlock, born in 1966, studied Nutritional Science and graduated with a PhD in chemistry under supervision of Prof. Dr. Helmut Jork and Prof. Dr. Heinz Engelhardt at University of Saarland. Subsequently, she worked for global industry leaders for several years, but in 2004 returned to ...

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Prof. Dr. Burkhard Kleuser

Universität Potsdam, Institut für Ernährungswissenschaft

Burkhard Kleuser, born in 1964, studied chemistry and food chemistry as well as biochemistry and molecular biology at the Universities of Wuppertal and Hamburg. After receiving his doctorate in 1994 and his postdoctorate in 1995/1996 at the Medical Center, Georgetown University, Washington D.C., ...

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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Bernd Kämpf

FoodQS GmbH

Jg, 1969, studied food chemistry and environmental analysis at nta Isny University of Applied Sciences. He has been lab manager and Head of Quality Assurance at Breitsamer und Ulrich GmbH & Co.KG since 1999. He is also CEO of FoodQS GmbH.

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Prof. Dr. Markus Fischer

Universität Hamburg, Institut für Lebensmittelchemie

Markus Fischer studied food chemistry at Munich Technical University (TUM), ­receiving his doctoral degree in 1997 in ­molecular biology/protein chemistry. In 2003, he completed his habilitation in the departments of food chemistry and biochemistry. Director of the Institute for Food Chemistry at ...

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Luise Herrmann

Universität Hamburg

Luise Herrmann graduated in food chemistry from the University of Hamburg in 2010. Her Diplom thesis investigated the use of protein patterns to differentiate between wheat and spelt ­samples. Following graduation, she divided work in her practical year between Nantes (France) and Hamburg. Since ...

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