To use all functions of this page, please activate cookies in your browser.
My watch list
my.chemie.de
my.chemie.de
With an accout for my.chemie.de you can always see everything at a glance – and you can configure your own website and individual newsletter.
- My watch list
- My saved searches
- My saved topics
- My newsletter
15 Authors about the topic food chemistry
rss |
You can refine your search further. Select from the filter options on the left to narrow down your results. |
Prof. Dr. Harshadrai M. Rawel
Universität Potsdam, Institut für Ernährungswissenschaft
Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...
Prof. Dr. Burkhard Kleuser
Universität Potsdam, Institut für Ernährungswissenschaft
Burkhard Kleuser, born in 1964, studied chemistry and food chemistry as well as biochemistry and molecular biology at the Universities of Wuppertal and Hamburg. After receiving his doctorate in 1994 and his postdoctorate in 1995/1996 at the Medical Center, Georgetown University, Washington D.C., ...
Bernd Kämpf
FoodQS GmbH
Jg, 1969, studied food chemistry and environmental analysis at nta Isny University of Applied Sciences. He has been lab manager and Head of Quality Assurance at Breitsamer und Ulrich GmbH & Co.KG since 1999. He is also CEO of FoodQS GmbH.
Prof. Dr. Markus Fischer
Universität Hamburg, Institut für Lebensmittelchemie
Markus Fischer studied food chemistry at Munich Technical University (TUM), receiving his doctoral degree in 1997 in molecular biology/protein chemistry. In 2003, he completed his habilitation in the departments of food chemistry and biochemistry. Director of the Institute for Food Chemistry at ...
Luise Herrmann
Universität Hamburg
Luise Herrmann graduated in food chemistry from the University of Hamburg in 2010. Her Diplom thesis investigated the use of protein patterns to differentiate between wheat and spelt samples. Following graduation, she divided work in her practical year between Nantes (France) and Hamburg. Since ...
q&more – the networking platform for quality excellence in lab and process
The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.
> more about q&more
q&more is supported by:
