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1 Authors about the topic food ingredients
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Dr. Isabel Muranyi
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV, Abteilung Verfahrensentwicklung Lebensmittel
Isabel Muranyi, born in 1984, received her bachelor's degree in nutritional sciences and her master's degree in biomedicine from the Technical University of Munich (TUM), Germany. From her subsequent postgraduate studies in analytics & spectroscopy at the University of Leipzig she graduated as a ...
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