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1 Authors about the topic food ingredientsrss
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Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV, Abteilung Verfahrensentwicklung Lebensmittel
Isabel Muranyi, born in 1984, received her bachelor's degree in nutritional sciences and her master's degree in biomedicine from the Technical University of Munich (TUM), Germany. From her subsequent postgraduate studies in analytics & spectroscopy at the University of Leipzig she graduated as a ...
q&more – the networking platform for quality excellence in lab and process
The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.
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