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2 Authors about the topic food safety

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Dr. Maria Hoppe

Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV, Abteilung Produktsicherheit und -analytik

Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, ...

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Dr. Mark Tracy

Dionex Softron GmbH

Mark Tracy graduated in chemistry from the University of California, Davis, obtaining his Ph.D. there in 1984. He then worked as a chemist in the U.S. Air Force and at the California Animal Health and Food Safety (CAHFS) Laboratory System and Pickering Laboratories, Inc. In 2001, he began working ...

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