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2 Authors about the topic food safety
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Dr. Maria Hoppe
Fraunhofer-Institut für Verfahrenstechnik und Verpackung IVV, Abteilung Produktsicherheit und -analytik
Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, ...
Dr. Mark Tracy
Dionex Softron GmbH
Mark Tracy graduated in chemistry from the University of California, Davis, obtaining his Ph.D. there in 1984. He then worked as a chemist in the U.S. Air Force and at the California Animal Health and Food Safety (CAHFS) Laboratory System and Pickering Laboratories, Inc. In 2001, he began working ...
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