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2 Authors about the topic food technology
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Prof. Dr. Ulrich Kulozik
Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik
Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...
Prof. Dr. Harshadrai M. Rawel
Universität Potsdam, Institut für Ernährungswissenschaft
Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...
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