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3 Authors about the topic liquid chromatography

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Prof. Dr. Katharina Scherf

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...

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Majlinda Xhaferaj

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the Karlsruhe Institute of Technology (KIT). Since 2019 she has been a PhD student under the supervision of Professor Dr. Katharina Scherf in the Department of Bioactive and Functional Food Chemistry. Her research ...

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Dr. Thorsten Teutenberg

Institut für Energie- und Umwelttechnik e.V., Institut für Energie- und Umwelttechnik e. V.

born in 1973, studied Chemistry at Ruhr University Bochum. He studied for a doctorate in Analytical Chemistry at this institution, submitting a thesis on ‚High-temperature HPLC’. In 2004 his career took him to the Institut für Energie- und Umwelttechnik e. V. in Duisburg as a research associate. ...

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