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13 Authors about the topic mass spectrometry

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Prof. Dr. Katharina Scherf

Karlsruher Institut für Technologie (KIT), Institut für Angewandte Biowissenschaften, Abteilung für Bioaktive und Funktionelle Lebensmittelinhaltsstoffe

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food Chemistry at the Institute for Applied Biosciences, Karlsruhe Institute of Technology (KIT). Having studied food chemistry at the Technical University of Munich (TUM) she obtained her PhD degree and qualified as ...

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Patrick Bauer

Friedrich-Alexander-Universität Erlangen-Nürnberg, Lehrstuhl für Aroma- und Geruchsforschung und Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Freising

Patrick Bauer, born in 1992, studied food chemistry at the Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) and passed his first state examination in 2016, after which he began work on his doctoral thesis at the Aroma and Smell Research Chair of Professor Andrea Büttner. In the course of ...

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Dr. Sven Ehlert

Photonion GmbH

Sven Ehlert, born in 1982, received his doctoral degree in 2014 from the University of Rostock. Since 2014 he has been employee of Photonion GmbH, who offer customized solutions, products and services in the field of photoionization mass spectrometry. Furthermore, he is guest scientist at the ...

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Dr. Hendryk Czech

Universität Rostock, Lehrstuhl für Analytische Chemie

Hendryk Czech, born in 1988, received his doctoral degree in 2017 from the University of Rostock. Afterwards, he continued his research as postdoctoral researcher at the University of Eastern Finland in Kuopio. Since 2019, he has been project manager of the German-Israeli Helmholtz International ...

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Prof. Dr. Ralf Zimmermann

Universität Rostock, Lehrstuhl für Analytische Chemie

Ralf Zimmermann, born in 1963, received his doctorate in 1995 from the TU Munich/Weihenstephan in chemistry und from 1997 on headed the department “Environmental Chemistry and Process Analytics” at the BIfA (Bavarian Institute of Applied Environmental Science and Technology) and “Analytical Laser ...

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Prof. Dr. Gertrud Morlock

Justus-Liebig-Universität Gießen, Lehrstuhl für Lebensmittelwissenschaften – Food Science sowie Direktorin des TransMIT-Zentrums für wirkungsbezogene Analytik

Gertrud Morlock, born in 1966, studied Nutritional Science and graduated with a PhD in chemistry under supervision of Prof. Dr. Helmut Jork and Prof. Dr. Heinz Engelhardt at University of Saarland. Subsequently, she worked for global industry leaders for several years, but in 2004 returned to ...

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Dr. Björn Meermann

Bundesanstalt für Materialforschung und -prüfung (BAM)

Björn Meermann, born in 1982, studied chemistry attheUniversity of Münster and obtained his doctorate in 2009 in the working group of Prof. Dr. Uwe Karst. Thiswas followed by a postdoctoral period of almost two years at the University of Ghent (Belgium) in the working group of Prof. Dr. Frank ...

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Dr. Olga Borovinskaya

Tofwerk AG

Olga Borovinskaya, born in 1985, studied chemistry at the North Kazakhstan State University (NKSU) and the ETH Zurich, where she completed her master's degree. In 2014, she received her doctorate in chemistry at the ETH Zurich and applied biosciences, specializing in analytical chemistry. Ever ...

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Kristoffer Thom

Heinrich-Heine-Universität Düsseldorf, Institut für Physikalische Chemie II

Kristoffer Thom, born in 1993, studied chemistry at the Heinrich-Heine-University Düsseldorf, where he completed his bachelor thesis in the group of Rainer Weinkauf on mass spectrometry of peptides. For his master thesis he joined the group of Peter Gilch, investigating novel emitters for OLED ...

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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