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4 Authors about the topic polymers

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Prof. Dr. Ulrich Kulozik

Technische Universität München, Lehrstuhl für Lebensmittel- und Bio-Prozesstechnik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of Munich (TUM), where he received his doctorate in 1986 and qualified as a professor in food and bioprocess technology in 1991. Until 1999, he worked in the food industry as Department Manager Process & Product ...

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Prof. Dr. Leo Gros

Hochschule Fresenius gGmbH

Leo Gros, born in 1951 in Eltville am Rhein, studied chemistry at the Johannes Gutenberg University in Mainz, where he received his doctorate under Professor Helmut Ringsdorf. From 1981 he was a lecturer at the former Fresenius Chemistry School, which he headed from 1987. Between 1992 and 2016, ...

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Dr. Maria Hoppe

Fraunhofer-Institut für Verfahrenstechnik und Verpackung (IVV), Abteilung Produktsicherheit und -analytik

Maria Hoppe, born in 1987, studied chemistry from 2007 to 2013 at the Free University of Berlin and the University of Amsterdam. From 2013 to 2018 she was a PhD student at the Fraunhofer Institute for Process Engineering and Packaging IVV in the department Product Safety and Analytics. In 2018, ...

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Prof. Dr. Gerald Muschiolik

Friedrich-Schiller-Universität Jena

studied food technology at Berlin’s Humboldt University. From 1971, he worked on the development of novel foodstuffs at the German Institute of Human Nutrition Potsdam-Rehbruecke. In 1986, he was appointed Professor of Food Technology by the Academy of Sciences. In 1998, he accepted a Chair in ...

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