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11 Authors about the topic spectroscopy

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Prof. Dr. Harshadrai M. Rawel

Universität Potsdam, Institut für Ernährungswissenschaft

Harshadrai Manilal Rawel, born in 1959, studied food technology at Humboldt-Universität Berlin, where he received his doctorate in 1991. Since 1995 he has been a research assistant at the Institute of Nutritional Science at the University of Potsdam, Bergholz-Rehbrücke. There he qualified as a ...

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Dr. Lyudmilla Borisjuk

Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK Gatersleben)

Lyudmilla Borisjuk, studied microbiology and biochemistry at the T. Shevchenko National University of Kyiv (Kiev, Ukraine), received her PhD in mycology and her qualification as a professor (“habilitation”) in plant physiology at the Leibniz-University Hannover. Her interest in plant ...

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Dr. Josef Ecker

Technische Universität München, ZIEL – Institute for Food & Health

Josef Ecker, born in 1978, studied biology at the University of Regensburg. He earned his doctorate in 2007, after which he researched as a postdoc at the University Hospital in Regensburg at the Institute of Clinical Chemistry. After several subsequent years in industry, working in executive and ...

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Dr. Uwe S. Pracht

Festo AG & Co. KG

Uwe Pracht, born in 1987, received his BSc and MSc degrees in physics from the University of Stuttgart, completing his studies with a thesis on THz spectroscopy on superconducting TiN thin films. From 2013 to 2017, he worked on his doctorate and completed it with distinction at the Chair of ...

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Prof. Dr. Emil W. Ciurczak

Doramaxx Consulting

Emil W. Ciurczak has advanced degrees in Chemistry from Rutgers and Seton Hall Universities and has been in the pharmaceutical industry since 1970. In 1983, he introduced NIR spectroscopy to pharmaceuticals and consulted for instrument companies. He has published over four dozen articles in ...

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Dr. Birk Schütz

Bruker BioSpin GmbH

Birk Schütz studied information technology at the Karlsruhe Institute of Technology (KIT) and received the PhD for his work on NMR-based metabonomics. He is working for Bruker BioSpin GmbH since 2001 and leads the NMR food applied development team since 2015.

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Dr. Karin Schütze

CellTool GmbH

Karin Schütze studied biology and sports in Heidelberg and did her PhD work in the Institute for Applied Physical Chemistry in Heidelberg. As a postdoc at the University of California in Berkeley, USA, she assembled her first Optical Trap. In 1993 she and her husband Raimund Schütze founded the ...

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Prof. Dr. Klaus Gerwert

Ruhr-Universität Bochum (RUB), Lehrstuhl für Biophysik

Klaus Gerwert studied physics in Münster and received his doctorate in 1985 in biophysical chemistry in Freiburg. After positions at the Max Planck Institute of Molecular Physiology in Dortmund and the Scripps Research Institute in La Jolla, USA, he accepted a university professorship in ...

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Prof. Dr. Wilhelm Püttmann

Johann Wolfgang Goethe-Universität Frankfurt (Main)

Wilhelm Püttmann studied chemistry at RWTH Aachen and the University of Cologne. He received his doctorate in organic synthesis under Professor Emanuel Vogel in Cologne in 1980. Following two years of postdoctoral work, he moved to the field of geochemical analysis, assuming the leadership of lab ...

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Prof. Dr. Gérard Hopfgartner

Université de Genève, Life Sciences Mass Spectrometry

Gérard Hopfgartner, studied chemistry at the University of Geneva and received his Ph.D. degree in 1991 in the field of organic geochemistry and mass spectrometry. He pursued his formation as a postdoctoral fellow at Cornell University in the domain of LC-MS/MS atmospheric pressure ionization. ...

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