My watch list


Talent Scout in the Cell Factory

New biosensor facilitates the search for efficient microorganisms

Copyright: Forschungszentrum Jülich / Jan Marienhagen

Let there be light: The larger picture is a fluorence microscope image. The picture on the right shows very clearly how the biosensor makes the relevant cells glow.

07-Oct-2020: They’re small, but mighty: microorganisms. The industry known as “white biotechnology” takes advantage of their potential in a variety of ways, for example to produce chemicals, medicines, or dietary supplements. The little powerhouses’ work can be found in a whole series of products, the number of which is set to increase in future. For example, the bacterium named Corynebacterium glutamicum produces several tonnes of the amino acids isoleucine, valine, and threonine. Humans cannot produce these amino acids themselves. They are needed for infusion solutions in hospitals, among other applications.

The diversity of microbially synthesized substances reflects the broad spectrum of fields of application. The possible uses range from enzymes in detergents to producing medicines and biofuels. Along with this wide range, the sustainability of the fundamental production method is another crucial advantage of this resource. Unlike many chemical processes, which consume large amounts of energy, in this case, simple, regenerative components form the basis for biologically based production processes. A crucial role is therefore ascribed to white biotechnology in the transition from an economy resting on fossil fuels to a bio-based one, since as small as these producers are, the expectations of these “mini-factories” are great.

A needle in a haystack

One major hurdle standing in the way of biotechnological production of new or even established substances on an industrial scale is often the arduous job of determining bacterial cells that are particularly well suited to the procedure. Identifying cell variants that can produce the molecules of interest particularly well is equivalent to looking for a needle in a haystack – if not even harder. That’s because the bacterial cultures to be examined can consist of many billions of cell variants. Ultimately, the larger the number of variants that the scientists generate, the better the prospect is of finding the right candidate. By comparison, the chance of winning the lottery is around 1:95 million, depending on the draw. Considering this order of magnitude in the difference, it quickly becomes clear that the process of looking for microbial talents is usually very time-intensive and thus expensive.

Lights are on in the cell factory

That is why the “Synthetic Cell Factories” research unit headed by the Jülich scientist Prof. Jan Marienhagen is relying on a new method to uncover the most promising candidates more quickly. It uses specialized biosensors to identify individual cells that can produce a relevant molecule particularly well. If the substance in demand is present, the sensor causes the cells in question to light up. It “switches the light on” in this way so that the best cells can be easily found among all the millions of others. “If this technology is combined with a cell sorter, tens of thousands of cells can be assessed for their fluorescence intensity (and thus the molecule concentration) every second, and so highly productive individual cells can be identified,” explains Prof. Marienhagen.

So far, this innovative approach, which is many times faster than traditional methods of analysis, has only one problem: Its results are not as accurate yet as could be hoped. Put simply, the sensor switches the light on not just when the candidate in demand is in the room, but when one of its close friends is around as well. “Many sensors that are built are not very specific and detect multiple substances that are very similar to each other. This leads to many apparently great producers then turning out to be false positives,” Prof. Marienhagen says of the method’s pitfalls.

Customized sensor

In an article published in the journal Nature Communications, the researcher from Jülich, together with other scientists, describes a procedure for improving the significance of the existing method. “We have successfully modified the specificity of a biosensor that previously detected both the amino acid histidine and the amino acid lysine. Following our modification, it could no longer identify lysine.” The subject of study here was the bacterium Corynebacterium glutamicum mentioned above. Precise manipulation of the biosensor eliminated its original blur. To extend the metaphor in the title of this article further, if the talent scout could already tell the difference between a footballer and a handball player, now they can even pick out the striker up front. Prof. Marienhagen and his team have thus shown that it is possible to develop customized sensors, which is an important step on the path to efficient cell factories for a sustainable, bio-based economy.

Original publication:
Dennis Della Corte et al.; "Engineering and application of a biosensor with focused ligand specificity"; Nature Communications; 2020

Facts, background information, dossiers

  • microorganisms
  • biosensors
  • white biotechnology
  • Corynebacterium glutamicum
  • bacteria
  • cell analysis

More about Forschungszentrum Jülich

  • News

    Increasing the Activity of Catalysts

    A layer as thin as a single atom makes a huge difference: On the surface of an electrode, it doubles the amount of water split in an electrolysis system without increasing the energy requirements. Thus, the ultrathin layer also doubles the amount of hydrogen produced without increasing cost ... more

    Autonomous Robot Plays with NanoLEGO

    Molecules are the building blocks of everyday life. Many materials are composed of them, a little like a LEGO model consists of a multitude of different bricks. But while individual LEGO bricks can be simply shifted or removed, this is not so easy in the nanoworld. Atoms and molecules behav ... more

    New Indication of a Link Between Alzheimer’s and Diabetes

    Pathological protein clumps are characteristic of a series of diseases, such as Alzheimer's disease, Parkinson's disease, and type 2 diabetes. Scientists at Forschungszentrum Jülich, Heinrich Heine University Düsseldorf, and Maastricht University have now used cryo-electron microscopy to ob ... more

  • q&more articles

    Macromolecular environments influence proteins

    The high-intensity interaction of proteins with other macromolecules can cause signifi cant changes to protein properties such as translational mobility, for example, or their conformational states. Accordingly, the study of proteins in macromolecular environments that typically very closel ... more

    Caffeine Kick

    Caffeine is the most widely consumed psychoactive substance worldwide. It supplies the active ingredient in beverages such as coffee, tea and energy drinks. Caffeine can focus vigilance and attention, reduce drowsiness and enhance the ability to perform cognitive functions. Its neurobiologi ... more

  • Authors

    Prof. Dr. Jörg Fitter

    Jörg Fitter studied physics at the University of Hamburg. After completing his doctoral studies at FU Berlin, he worked in neutron scattering and molecular biophysics at the Hahn Meitner Institute in Berlin and Jülich Research Center. He completed his habilitation in physical biology at Hei ... more

    Dr. David Elmenhorst

    studied medicine in Aachen before receiving his doctorate in sleep research from the German Aerospace Centre (Deutsches Zentrum für Luft- und Raumfahrt, DLR) in Cologne. During 2008/2009, he was a visiting researcher at the Brain Imaging Centre in Canada’s Montreal Neurological Institute an ... more

    Prof. Dr. Andreas Bauer

    studied medicine and philosophy in Aachen, Cologne and Düsseldorf, where he received his doctorate in the field of neuroreceptor autoradiography. After specialist medical training at Cologne University Hospital he completed his habilitation in neurology at the University of Düsseldorf. Sinc ... more

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

q&more is supported by:


Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE