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Vital wheat gluten, a protein with potential

Functionalization of vital gluten protein for targeted use in the food industry

Monika C. Wehrli, Prof. Dr. Thomas Becker

For almost every one of the 17 goals that the 2030 Agenda for Sustainable Development sets out, food and its value chain plays an important role [1]. With this agenda, the United Nations has created a global framework for action that addresses all social players.

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Microbial degradation of toxic azo dyes

Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then (…)

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Vitamin D in plants

A vitamin is defined as an organic molecule essential for health. Indeed, vitamin D has been associated with bone health and with immune-related effects, however a vitamin D deficiency has (…)

Effective drug navigation in sepsis

Many drug candidates never reach clinical use due to their side effects. For example, inhibitors of phosphoinositide 3-kinase-γ, a signaling protein that plays an important role in (…)

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Dr. Martin Senz

Martin Senz, born in 1982, received his diploma and subsequent master's degree in bio (…)

Stefanie Malchow

Stefanie Malchow, born in 1989, earned a bachelor’s and a master’s degree (M.Sc.) in (…)

Monika C. Wehrli

Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food proce (…)


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The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

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