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Synthetic receptors for viruses

Surface-imprinted hybrid materials for the selective detection of viruses

Dr. Mehmet Dinc, Prof. Dr. Boris Mizaikoff

Thanks to technological advances in polymer chemistry and nanotechnology, it is now possible to synthetically produce nanomaterials with a wide range of properties and functionalities. This has paved the way for producing bio-inspired structures and systems which, for example, possess binding properties that follow the molecular recognition principles of biological systems.

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The internet of things in the lab and in process

It is a fact that much of the time spent on analytical laboratory instrumentation these days goes into system maintenance. Digital transformation could give us more time again for (…)

Shop floor management in the laboratory

Lean management has expanded in scope to establish itself in corporate functions beyond production. In present-day laboratory operations, it forms a basis for optimized processes and (…)

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Micelles as a reaction environment

Photoredox catalysis has developed into a powerful tool for the synthesis of organic compounds with diverse structures. However, the high stability of carbon-chloride bonds has long (…)

Colorful off-odors in artists’ paints

Acrylic-based paints are among the most frequently used by artists. Although they can be produced on a water basis and with low levels of volatile substances, they often still possess a (…)

Cell cultures in the third dimension

For chemicals and pharmaceutical products that are brought to the market, meaningful toxicological data needs to be ascertained. While, to the present day, animal experiments play a key (…)

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Prof. Dr. Boris Mizaikoff

Boris Mizaikoff, born in 1965, received his doctorate in analytical chemistry from th (…)

Dr. Mehmet Dinc

Mehmet Dinc, born in 1986, studied chemistry at Ulm University (Germany) and graduate (…)

Dr. Markus Lambertz

Markus Lambertz, born in 1984, studied biology with a focus on zoology, paleontology (…)

Peter T. Rühr

Peter T. Rühr, born in 1988, studied biology with a focus on the head morphology of p (…)

Dr. Michael Maiwald

Michael Maiwald, born in 1967, is head of the division Process Analytical Technology (…)

Prof. Dr. Katharina Scherf

Katharina Scherf, born in 1985, leads the Department of Bioactive and Functional Food (…)

Majlinda Xhaferaj

Majlinda Xhaferaj, born in 1992, completed her food chemistry studies in 2018 at the (…)

Prof. Dr. Ulrich Kulozik

Ulrich Kulozik, born in 1955, studied food technology at the Technical University of (…)

Mine Ozcelik

Mine Ozcelik, born in 1984, graduated with Bachelor’s and Master’s of Engineering deg (…)

Prof. Dr. Andrea Büttner

Andrea Büttner, born in 1971, studied food chemistry at the Ludwig Maximilian Univers (…)

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