q&more
My watch list
my.chemie.de  
Login  

Food ingredients from sunflowers

Developing the potential of sunflower seeds for the production of functional food ingredients

Dr. Isabel Muranyi

Sunflowers are grown primarily to produce vegetable oil. What remains after producing sunflower oil is a press cake which, despite its high nutritional value, is generally used only as animal feed. An innovative development process as part of the “SmartProSun” project has aimed to increase the value of such press cakes.

Other articles

All q&more articles

The search for APIs in the genome of fungi

Fungi hold enormous potential to discover new active pharmaceutical ingredients (APIs) and valuable substances, for example antibiotics, pigments and raw materials for biological plastics (…)

Most widely read

  1. Weighing in the US Pharmacopeia
  2. Conductance or admittance?
  3. Weighty matters for the European Pharmacopoeia
  4. Drug substances in the drug product dossier
  5. Diet, gut microbiota and host lipid metabolism
  6. Surprisingly simple molecules as potential OLED-Emitters?
  7. Food ingredients from sunflowers
  8. Vital wheat gluten, a protein with potential
  9. Lean lab methods and safety in the laboratory
  10. Accuracy and Precision

Microbial degradation of toxic azo dyes

Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then (…)

Our authors

All authors

Diana Owsienko

Diana Owsienko, born in 1994, studied food chemistry at Friedrich-Alexander-Universit (…)

Monika C. Wehrli

Monika Wehrli, born in 1994, graduated from the ETH Zurich with a major in food proce (…)

 
 

q&more – the networking platform for quality excellence in lab and process

The q&more concept is to increase the visibility of recent research and innovative solutions, and support the exchange of knowledge. In the broad spectrum of subjects covered, the focus is on achieving maximum quality in highly innovative sectors. As a modern knowledge platform, q&more offers market participants one-of-a-kind networking opportunities. Cutting-edge research is presented by authors of international repute. Attractively presented in a high-quality context, and published in German and English, the original articles introduce new concepts and highlight unconventional solution strategies.

> more about q&more

q&more is supported by:

 

Your browser is not current. Microsoft Internet Explorer 6.0 does not support some functions on Chemie.DE