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Literature:
[1] Muschiolik G., Praxishandbuch NEM, Behr´s Verlag 2012, 14. Lfg. V1, 1-34
[2] Muschiolik G. et al., DE 10 2006 019 241 B4
[3] Vernon A.J. et al., EP 000281 009 C2
[4] Dickinson E., Soft Matter 2008, 4, 932-942
[5] McClements D.J., Curr. Opin. Colloid Interface Sci. 2012, 17, 235-245
[6] Zeeb B. et al., Food Hydrocolloids 2012, 27, 126-136
[7] Schmelz T. et al., Food Hydrocolloids 2011, 25, 1181-1189
[8] Gu Y.S. et al., Food Hydrocolloids 2007, 21, 516-526
[9] Fechner A. et al., Food Hydrocolloids 2007, 21, 943-952

First publication: Muschiolik, G., labor&more, 7.2013.

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