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Literature:
[1] Muschiolik G., Praxishandbuch NEM, Behr´s Verlag 2012, 14. Lfg. V1, 1-34
[2] Muschiolik G. et al., DE 10 2006 019 241 B4
[3] Vernon A.J. et al., EP 000281 009 C2
[4] Dickinson E., Soft Matter 2008, 4, 932-942
[5] McClements D.J., Curr. Opin. Colloid Interface Sci. 2012, 17, 235-245
[6] Zeeb B. et al., Food Hydrocolloids 2012, 27, 126-136
[7] Schmelz T. et al., Food Hydrocolloids 2011, 25, 1181-1189
[8] Gu Y.S. et al., Food Hydrocolloids 2007, 21, 516-526
[9] Fechner A. et al., Food Hydrocolloids 2007, 21, 943-952

First publication: Muschiolik, G., labor&more, 7.2013.

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    Prof. Dr. Ulrich S. Schubert

    Ulrich S. Schubert, born in 1969, is Chair (W3) for Organic and Macromolecular Chemistry at Friedrich Schiller University Jena, Germany. He studied chemistry at the Universities of Frankfurt and Bayreuth and subsequently received his PhD from the Universities of Bayreuth and South Florida, ... more

    Prof. Dr. Thomas Heinze

    Thomas Heinze, born in 1958, studied chemistry at FSU Jena. After receiving his doctorate there in 1989 and subsequent postdoc work at KU Leuven (Belgium), he completed his habilitation in 1997. In 2001, he accepted a professorship in Macromolecular Chemistry at the University of Wuppertal ... more

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