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4 q&more articles about the topic analytical chemistry

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Scientist – Teacher – Service provider

Carl Remigius Fresenius (1818–1897), a pioneer of analytical chemistry

On December 28, 2018, Carl Remigius Fresenius would have celebrated his 200th birthday (Fig. 1.) Not only was he a scientist but also an innovative entrepreneur as well as the teacher of about 5,000 students during the more than fifty years of his pioneering, enduring professional work. It is ...

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Mercury in the environment

A comparison of different analysis techniques for determination and species analysis of mercury

Mercury is undisputedly one of the most toxic elements. In 2013, the Minamata Convention on Mer-cury to restrict the production and emission of this heavy metal was adopted in Geneva. It regulates the production, use and storage of mercury. For example, new mines may no longer be built and ...

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Coffee – A world of variety

Using photoionization mass spectrometry for online analysis and control of the coffee roasting process

Turning green coffee into roasted brown beans conjures myths, trends and desires. From the small gourmet roaster to the industrial plant, the growing consumer interest in quality and variety has increased the need to understand and influence the processes that take place when coffee is being ...

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DIN/ISO Compliant Calibrations

Essential performance characteristics in instrumental analysis

Today Analytical Chemistry is embedded in a strictly regulated environment and it has to be ensured that verifiable and officially authorised methods are used. How can this be achieved in a reproducible and unequivocal way? Here we approach this question with respect to the problem of ...

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