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1 q&more articles about the topic brassica oleracearss
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Optimization of glucosinolate degradation pathways in cruciferous vegetables
Vegetables are a key component of a healthy diet  because, in addition to vitamins, minerals and fiber, they contain various classes of secondary plant compounds. Vegetables of the cruciferous family (Brassicaceae) contain glucosinolates, which are responsible for the characteristic taste, ...
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