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1 q&more articles about the topic brassica oleracea


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Protective effects of secondary plant compounds in focus

Optimization of glucosinolate degradation pathways in cruciferous vegetables

Vegetables are a key component of a healthy diet [1] because, in addition to vitamins, minerals and fiber, they contain various classes of secondary plant compounds. Vegetables of the cruciferous family (Brassicaceae) contain glucosinolates, which are responsible for the characteristic taste, ...


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