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6 q&more articles about the topic food analytics

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Authentic food

Why a single analysis parameter is not enough

Authentic food is growing in popularity with consumers. In a heavily industrialized market, a regional, single-source and/or specially manufactured product is increasingly becoming a guarantor of greater value. In the premium segment in particular, economically motivated “food fraud” can reap ...

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Safe food

Testing institute benefits greatly from automated sample preparation

German test laboratory Labor Friedle GmbH analyses food and food ingredient samples. Throughput and traceability are essential for providing an efficient and professional service to its customers.

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More than honey?

Rapid authenticity testing for honey with NMR spectroscopy and consequences for sample preparation

For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before.

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An all-round superfood?

Chia: a healthy supplement, not a substitute

Whether the web community wants to lose weight or eat healthily, chia is their constant companion and seen by some as an all-round “superfood”. The relevant internet forums are busy swapping a whole host of recipes for chia pudding and chia fresca, followed by ideas for muffins and even ...

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A Complex Mixture

Automated MOSH/MOAH determination with the aid of coupled LC-GC

Once only of academic interest, the combination of liquid chromatographic separation with subsequent separation in the gas-phase is proving to be suitable for routine use. In routine laboratory work, the method continues to present a major challenge, above all with regard to precision, ...

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What Are We Eating?

Food quality analysis using NMR

What ends up on our plates? We used to think we knew – until we were disabused of this notion in early 2013. Instead of beef, there had been large-scale use of processed horsemeat, especially in frozen products and mincemeat. Although this posed no hazard to health, the damage was enormous, since ...

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