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4 q&more articles about the topic microorganisms
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Development of flavors in kombucha – it's the mix of microbes that counts
How the selection of microorganisms influences the flavor profile of kombucha beverages
During the fermentation process of kombucha, with the help of bacteria and yeasts cultures, the sugared tea turns into a refreshing drink with an acidic, fruity aroma. How does the choice of microorganisms influence the aroma? What matters most is their mix.
Microbial degradation of toxic azo dyes
Complete and hazard-free conversion of azo compounds by microorganisms
Have you ever looked around you and paid attention to the colorful products such as clothes, cosmetics, and foods that you purchase? If you wonder where all these colors come from, then you might want to know more about azo dyes.
From feast to famine and back – no problem for bacteria
Microorganisms use impressive strategies for dealing with uncertainty
Bacteria are true survivors. In the course of evolution, they have developed numerous strategies to adapt to rapidly changing, uncertain environmental conditions. Their metabolism is much more sophisticated than that of human beings. Within minutes they can regulate their gene expression and, if ...
Fitness test of motile cells
Label-free and non-invasive Raman-Trapping microscopy
Analysis of single cells is never easy – and it gets even more difficult when cells are not fixed at a surface but freely moving. In this case, Raman-Trapping-Microscopy arrests motile samples during spectral analysis. These most powerful devices enable novel insights into characteristics and ...
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