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2 q&more articles about the topic nmr spectroscopy
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More than honey?
Rapid authenticity testing for honey with NMR spectroscopy and consequences for sample preparation
For thousands of years, the word “honey” has been synonymous with an all-natural, healthy food. Unsurprisingly, honey has also enjoyed unwavering popularity with consumers – and especially in times when organic food and a healthy lifestyle are more in vogue than ever before.
What Are We Eating?
Food quality analysis using NMR
What ends up on our plates? We used to think we knew – until we were disabused of this notion in early 2013. Instead of beef, there had been large-scale use of processed horsemeat, especially in frozen products and mincemeat. Although this posed no hazard to health, the damage was enormous, since ...
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